Ost & Skinkpaj
Packaged product Sweets and Desserts Dafgårds
Ost & Skinkpaj contains 272 kcal per 100 g. A serving, 240 g (240 g) provides about 653 kcal.
Roughly 59% of its calories come from fat, with 26% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 90 products.
100 g provides 25% of the Daily Value for manganese, 20% of the Daily Value for Vitamin B12 and 17% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8.8 g | 44% |
| Cholesterol L | 48.6 mg | 16% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0.15 g | 0.3% |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 77 µg | 9% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.2 mg | 17% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.48 µg | 20% |
| Calcium L | 134 mg | 10% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 31.2 mg | 7% |
| Phosphorus L | 188 mg | 15% |
| Potassium L | 206 mg | 4% |
| Zinc L | 1.4 mg | 12% |
| Copper L | 0.1 mg | 12% |
| Manganese L | 0.57 mg | 25% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 16.3 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 26%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the top quarter of sweets and desserts (median 8 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars2.2 gabove the median for sweets and desserts (median 2.1 g)
- Fat18 gin the top quarter of sweets and desserts (median 13.9 g)
- Saturated fat8.8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium480 mgin the top quarter of sweets and desserts (median 378 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25 µg |
|---|
Other components (2)
| Water L | 55.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dafgårds
- Barcode
- 7310960027270
- Quantity
- 240 g
- Label serving
- 240 g
- Category
- Frozen pies
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard,Light aluminium
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MJÖLK, VETEMJÖL, skinka (14 %) (skinka helmuskel* (80 %), vatten, salt, antioxidationsmedel (E325, E316), druvsocker, stabiliseringsmedel E451, konserveringsmedel E250), OST*(12 %), SMÖR, ÄGG, GRÄDDE, CRÈME FRAICHE, lök, DURUMVETEMJÖL, purjolök, modifierad VETESTÄRKELSE, DIJONSENAP (vatten, SENAPSFRÖ, ättika, salt), salt, kryddor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourButterEggCreamOnionSaltVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310960027270. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.