Flamichettes Maroilles, Mozzarella
Packaged product Sweets and Desserts Defroidmont
Flamichettes Maroilles, Mozzarella contains 275 kcal per 100 g. A serving, 30 g (30 g) provides about 82 kcal.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 672 mg | 29% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 4.7 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 11.4 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 8 g)
- Sugars4.7 gin the top quarter of sweets and desserts (median 2.1 g)
- Fat12.5 gbelow the median for sweets and desserts (median 13.9 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium672 mgin the top quarter of sweets and desserts (median 378 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Defroidmont
- Barcode
- 3420130408120
- Quantity
- 8 * 30 g (240 g)
- Label serving
- 30 g
- Category
- Frozen pies
- Packaging
- Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (56%) : Farine de _blé_, eau, levure de panification, huile d'olive vierge extra, sel, sucre, améliorant : (farine de _blé_, sons de _blé_, dextrose, poudre à lever : E575, E500ii), _lait_ en poudre. Garniture (44%) : _Maroilles_ (42,9%), _fromage_ blanc, _crème_ fraîche épaisse, _mozzarella_ (14,3%) (_Lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, correcteur d'acidité : acide citrique), amidon de maïs, sirop de glucose, sel, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastOlive oilSaltSugarCreamGlucose syrupWheat flourMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3420130408120. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.