Orzo Salat
Packaged product Vegetables Rewe to go
Orzo Salat contains 221 kcal per 100 g. A serving, 310 g (310 g) provides about 685 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.5 g)
- Sugars3.3 gabove the median for vegetables (median 2.1 g)
- Fat15 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat3 gabove the median for vegetables (median 1.1 g)
- Sodium316 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe to go
- Barcode
- 4337256343473
- Quantity
- 310 g = 210g Salat und 100g Dressing
- Label serving
- 310 g
- Category
- vegetarian-salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dressing nach Sylter Art 32 % (Wasser, Rapsöl, Zwiebel, Zucker, Weißweinessig, modifizierte Stärke, Speisesalz, Gewürze, _Senfsaaten_, Branntweinessig, Verdickungsmittel (Guarkernmehl, Xanthan), gegarte Nudeln 24 % (Wasser, _Hartweizengrieß_, Rapsöl, , Weißweinessig, Branntweinessig), Salatmischung 22 % (Feldsalat, Frisée, Radicchio), pflanzliche Zubereitung auf Basis von Kokosol 11% (Wasser, Kokosöl 21%, Modifizierte Stärke, Meersalz, Olivenextrakt, Aroma, Farbstoff (Beta-Carotin)), Croutons 6 % (_Weizenmehl_, Sonnenblumenöl, Speisesalz, Hefe), _Walnusskerne_ 5 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionSugarVinegarSaltCoconut oilWheat flourSunflower oilYeast
Frequently asked questions
How many calories are in Orzo Salat?
100 g of Orzo Salat has 221 kcal. Serving, 310 g (310 g): about 685 kcal.
How much protein is in Orzo Salat?
Orzo Salat contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 9 g in serving, 310 g (310 g). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Orzo Salat?
Orzo Salat has 18 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orzo Salat?
Orzo Salat contains 15 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Orzo Salat?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256343473. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.