Original Shell Pasta & Cheese Sauce, Original
Packaged product Grains and Pasta Kraft
Original Shell Pasta & Cheese Sauce, Original contains 324 kcal per 100 g. A serving, 1 package, 68 g (68 g) provides about 220 kcal.
Roughly 53% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.4 g | |
| Protein L | 11.8 g | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 147 mg | 11% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gbelow the median for grains and pasta (median 12.3 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.4 gin the top quarter of grains and pasta (median 2.7 g)
- Fat11.8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.7 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium868 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 147 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 324 kcal | 324 kcal |
| Protein | 11.8 g | 11.8 g |
| Carbohydrates | 44.1 g | 44.1 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 868 mg | 868 mg |
Product details
Ingredients
Enriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cheese Culture, Enzymes); Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourMilkRapeseed (canola) oil
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|---|---|---|---|---|
| Pasta maccheroni farina di avena Fior di Loto | 324 | 12 g | 44 g | 4.9 g |
| Arrabbiata condimento piccante Antico Pastificio Umbro | 324 | 11.1 g | 40.9 g | 8.4 g |
| Tallarines espelta semi integral La finestra sul cielo | 324 | 11 g | 65.3 g | 0.68 g |
| Bio Fusilli de Avena Sol Natural | 324 | 12 g | 44 g | 4.9 g |
| Le Cresoelle Regal | 324 | 13 g | 26 g | 19 g |
| Orecchiette fresche Cardone | 324 | 11.7 g | 64.8 g | 1.4 g |
| Orzo Traditional Pasta Sitos | 324 | 11.8 g | 58.8 g | 5.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1593198. License: CC0 1.0 (U.S. public domain). Source record dated February 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0021000054091. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.