Oreo Snack
Packaged product Sweets and Desserts Oreo
Oreo Snack contains 517 kcal per 100 g. A serving, 27 g (27 g) provides about 140 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 23 g | 115% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for sweets and desserts (median 5.7 g)
- Sugars36 gbelow the median for sweets and desserts (median 38 g)
- Fat35 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 7.3 g)
- Sodium130 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 9120097312259
- Quantity
- 3 x 27 g
- Label serving
- 27 g
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Preparazione al cacao, (zucchero, grassi vegetali (palmisti, palma], cacao magro in polvere (20%), emulsionante [lecitina di girasole), aroma naturale di vaniglia), latte intero (21,4%), grassi vegetali (palma, palmisti, noce di cocco), zucchero, pezzetti di biscotto al cacao (6,2%) (farina di frumento, zucchero, olio di colza, cacao magro in polvere (6,5 %), sciroppo di glucosio-fruttosio, amido di frumento, agenti lievitanti (carbonati di potassio, carbonati di ammonio, carbonati di sodio), olio di palma, sale, emulsionante [lecitina di soia], aroma), farina di frumento, uova, cacao magro in polvere (2,6 %), proteine del latte, fatte intero in polvere (1,7 %), fecola di patate, sciroppo di glucosio-fruttosio, emulsionanti (mono-e digliceridi degli acidi grassi, lecitina di girasole), siero di latte in polvere, lattosio, aromi, agenti lievitanti (difosfati, carbonati di sodio), sale, stabilizzatore (xantano).**uova da allevamento a terra. Può contenere tracce di frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkWheat flourEggSaltRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasticcini Borgobello | 517 | 6.4 g | 62.7 g | 26.7 g |
| Sablé al burro Annalù | 517 | 6.4 g | 62.7 g | 26.7 g |
| Pipistrelli crema latte Commerciale Dolciumi | 517 | 2 g | 65 g | 27 g |
| Ovetti di cioccolato fondente Zàini | 517 | 10.5 g | 32.1 g | 38.5 g |
| Roll Break Latte Gastone LAGO | 517 | 2.3 g | 69.7 g | 25 g |
| Cannolicchi PuntoCaldo | 517 | 4.7 g | 66.2 g | 26.5 g |
| Florentine Quaranta | 517 | 5.6 g | 51 g | 32 g |
| Wafer cubetti Maestro Massimo | 516 | 6.5 g | 64.5 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9120097312259. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.