Orange Creme Muffin
Packaged product Bread and Baked Goods Bettergoods
Orange Creme Muffin contains 351 kcal per 100 g. A serving, 0.083 bag, 37 g (37 g) provides about 130 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 89.2 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45.9 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars45.9 gin the top quarter of bread and baked goods (median 4 g)
- Fat0 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium541 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bettergoods
- Barcode
- 0194346526567
- Label serving
- 0.083 bag (37 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CANE SUGAR, RICE FLOUR, POTATO STARCH, SWEET BROWN RICE FLOUR, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPATE, POTATO STARCH, SODIUM BICARBONATE), ORANGE FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, XANTHAN GUM, PAPRIKA OLEORESIN(FOOD STARCH - MODIFIED, PAPRIKA OLEORESIN, SUNFLOWER OIL, CANOLA OIL, ROSEMARY EXTRACT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSaltSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
| Soft Baked Bar Raspberry Fruit & Grain Aldi | 351 | 5.4 g | 67.6 g | 8.1 g |
| Store Made Tuna Rolls Market Basket | 351 | 10.8 g | 24.3 g | 23 g |
| Bakery Breads Marble Rye Wegmans | 351 | 10.8 g | 75.7 g | 0 g |
| Gluten Free Gingerbread Muffin Mix Bettergoods | 351 | 2.7 g | 86.5 g | 0 g |
| Bread Crumbs Market Basket | 351 | 8.1 g | 75.7 g | 0 g |
| French Toast Filled Donut Bites urbanFRESH | 351 | 2.7 g | 54.1 g | 13.5 g |
| Fruit & Grain soft baked bar Millville | 351 | 2.7 g | 64.9 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194346526567. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.