Olives with roasted tomatoes

Packaged product Vegetables Tesco

Olives with roasted tomatoes contains 142 kcal per 100 g.

Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 90 kcal per 100 g across 54 products.

100 g provides 36% of the Daily Value for Vitamin E, 24% of the Daily Value for iodine and 19% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Olives with roasted tomatoes by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
1.3 gprotein
1.8 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 13.5 g 17%
Saturated fat L 1.9 g 10%
Cholesterol L 0.63 mg 0.2%
Sodium L 1,200 mg 52%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 3.9 g 14%
Total sugars L 1.7 g
Added sugars L 0.85 g 2%
Protein L 1.3 g 3%
Vitamin A L 0.052 µg0%
Vitamin C L 6.8 mg8%
Vitamin D L 0.078 µg0.4%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.019 mg1%
Niacin (B3) L 0.22 mg1%
Pantothenic acid (B5) L 0.097 mg2%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 11.5 µg3%
Vitamin B12 L 0.004 µg0.2%
Calcium L 79 mg6%
Iron L 2.1 mg12%
Magnesium L 24 mg6%
Phosphorus L 17.1 mg1%
Potassium L 113 mg2%
Zinc L 0.16 mg1%
Copper L 0.12 mg14%
Manganese L 0.28 mg12%
Selenium L 10.6 µg19%
Iodine L 36.5 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 5%Fat: 91%142kcal / 100 g
  • Protein 4%
  • Carbohydrates 5%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E36%Iodine24%Selenium19%Copper14%Manganese12%Iron12%Vitamin C8%Calcium6%Magnesium6%Vitamin B65%

Nutritional insights

  • Protein1.3 gabove the median for vegetables (median 1.3 g)
  • Fiber3.9 gin the top quarter of vegetables (median 1.6 g)
  • Sugars1.7 gbelow the median for vegetables (median 3.3 g)
  • Fat13.5 gin the top quarter of vegetables (median 0.85 g)
  • Saturated fat1.9 gin the top quarter of vegetables (median 0.25 g)
  • Sodium1,200 mgabove the median for vegetables (median 1,110 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels
  • Water70.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.26 g
Carotenoids (1)
Beta-carotene L202 µg
Other components (2)
Water L70.9 g
Alcohol L0.002 g

Product details

Brand
Tesco
Barcode
5057753937997
Category
Plant-based pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Halkidiki Olives. Tomato (12%). Salt. Rapeseed Oil. Balsamic Vinegar [Red Wine Vinegar, Grape Must]. Sunflower Oil, Garlic. Parsley, Oregano. Rosemary. Concentrated Lemon Juice, Sugar, Black Pepper, Lemon Juice. White Wine Vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oilRapeseed (canola) oilGarlicTomatoVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olives with roasted tomatoes?

100 g of Olives with roasted tomatoes has 142 kcal.

How much protein is in Olives with roasted tomatoes?

Olives with roasted tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).

How many carbs are in Olives with roasted tomatoes?

Olives with roasted tomatoes has 1.8 g of total carbohydrates per 100 g, including 3.9 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olives with roasted tomatoes?

Olives with roasted tomatoes contains 13.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Olives with roasted tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36% DV), iodine (24% DV), selenium (19% DV), copper (14% DV) and manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olives with roasted tomatoes?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753937997. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.