Green chilli pickle
Packaged product Vegetables Nilon's
Green chilli pickle contains 150 kcal per 100 g. A serving, 10 g (10 g) provides about 15 kcal.
Roughly 74% of its calories come from fat, with 23% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 90 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,636 mg | 202% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 23%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gabove the median for vegetables (median 1.3 g)
- Fiber1.8 gabove the median for vegetables (median 1.6 g)
- Sugars3.5 gabove the median for vegetables (median 3.3 g)
- Fat12.3 gin the top quarter of vegetables (median 0.85 g)
- Saturated fat3.1 gin the top quarter of vegetables (median 0.25 g)
- Sodium4,636 mgin the top quarter of vegetables (median 1,110 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nilon's
- Barcode
- 8901560000436
- Quantity
- 400g
- Label serving
- 10 g
- Category
- Plant-based pickles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Chilli (60%), lodized Salt, Edible Vegetable Oil (See coding area for oil name), Spices & Condiments (Chilli, Mustard split, Turmeric, Fenugreek), Acidity Regulator (INS 260) and Preservative (INS 211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives with roasted tomatoes Tesco | 142 | 1.3 g | 1.8 g | 13.5 g |
| Mixed pickle Mother's Recipe | 142 | 2 g | 12 g | 9.3 g |
| Pravin Mango Pickle Pravin | 138 | 3.3 g | 24 g | 3.2 g |
| LIME PICKLE Tangy and fiery, with zesty lime Asda | 173 | 2.5 g | 3.5 g | 15 g |
| Mix Vegetable Pickle Swastiks | 120 | 3.3 g | 13.2 g | 6 g |
| Kalyani pickle Kalyani | 181 | 2.7 g | 13.6 g | 12.8 g |
| Green Chilli Pickle Engine | 118 | 3 g | 9.4 g | 7.6 g |
| Mango Sliced Pickles MTR | 109 | 1.7 g | 8.3 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green chilli pickle?
100 g of Green chilli pickle has 150 kcal. Serving, 10 g (10 g): about 15 kcal.
How much protein is in Green chilli pickle?
Green chilli pickle contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 0.14 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.3 g).
How many carbs are in Green chilli pickle?
Green chilli pickle has 8.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green chilli pickle?
Green chilli pickle contains 12.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Green chilli pickle?
100 g contains 4,636 mg of sodium, 202% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901560000436. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.