Oignons rissolés
Packaged product Vegetables M-Classic
Oignons rissolés contains 590 kcal per 100 g.
Roughly 68% of its calories come from fat, with 28% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 39 kcal per 100 g across 124 products.
100 g provides 47% of the Daily Value for Vitamin E, 43% of the Daily Value for manganese and 16% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 21 g | 105% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.055 µg | 0.3% |
| Vitamin E L | 7 mg | 47% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.04 mg | 0.2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 33 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 30.1 mg | 2% |
| Iron L | 0.93 mg | 5% |
| Magnesium L | 37.4 mg | 9% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 260 mg | 6% |
| Zinc L | 0.97 mg | 9% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 1 mg | 43% |
| Selenium L | 9.1 µg | 16% |
| Iodine L | 14.1 µg | 9% |
| Chloride L | 197 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 28%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of vegetables (median 1.1 g)
- Fiber5 gin the top quarter of vegetables (median 1.7 g)
- Sugars9 gin the top quarter of vegetables (median 4.8 g)
- Fat44 gin the top quarter of vegetables (median 0.35 g)
- Saturated fat21 gin the top quarter of vegetables (median 0.1 g)
- Sodium480 mgin the top quarter of vegetables (median 39 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water72.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.7 g |
|---|---|
| Polyunsaturated fat L | 4.3 g |
Sugars and starch (1)
| Starch L | 25.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.028 g |
| Linoleic acid (omega-6, 18:2) L | 0.39 g |
Carotenoids (1)
| Beta-carotene L | 20.8 µg |
|---|
Other components (2)
| Water L | 72.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Oignons 75%, huile de palme, farine de _blé_, sel de cuisine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPalm oilWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onion Nuts Jėga | 533 | 12.2 g | 42 g | 34 g |
| Foodtrip-Saucen - Sweet Onion Delikato | 390 | 0.8 g | 23.5 g | 32.3 g |
| Cebolla roja Consuay | 354 | 8 g | 65 g | 10 g |
| Cebolla en escamas La Sazonería | 345 | 5.5 g | 79.8 g | 0.4 g |
| Gegrillte Borettane Zwiebeln King's Crown | 124 | 1.1 g | 14 g | 7.1 g |
| Cipolla caramellata Menù | 116 | 0.7 g | 28 g | 0 g |
| Chestnuts roasted & peeled Cesares | 100 | 3 g | 17 g | 0 g |
| Leeks | 88 | 1.6 g | 14.7 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613312412183. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.