Oatmeal
Packaged product Grains and Pasta Smart Ones
Oatmeal contains 116 kcal per 100 g. A serving, 1 cup, 164 g (164 g) provides about 190 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 23.2 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 9.8 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0.44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 80%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of grains and pasta (median 9.3 g)
- Fiber3 gin the lowest quarter of grains and pasta (median 6.7 g)
- Sugars9.8 gbelow the median for grains and pasta (median 13 g)
- Fat1.2 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
- Sodium116 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0.61 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 116 kcal | 116 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 23.2 g | 23.2 g |
| Fat | 1.2 g | 1.2 g |
| Fiber | 3 g | 3 g |
| Sugars | 9.8 g | 9.8 g |
| Sodium | 116 mg | 116 mg |
Product details
- Brand
- Smart Ones
- Barcode
- 0025800039319
- Label serving
- 1 cup (164 g)
- Category
- Cereals and their products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, steel cut whole grain oats, rolled oats, nonfat milk, granola (oats, brown sugar, honey, salt, spices, natural flavor), sugar, golden raisins (contains sulfites), raisins, brown sugar, oat fiber, cranberries, salt, modified food starch, acetylated monoglycerides, spices, natural flavor, sucralose, maple syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mais dolce Buona spesa | 115 | 2.7 g | 22.4 g | 1.2 g |
| Crunch Cereal Nestlé | 117 | 2 g | 22 g | 2.1 g |
| Apple cinnamon oatmeal organic energy food, apple cinnamon oatmeal Clif | 117 | 2.5 g | 19.2 g | 4.2 g |
| Banana maple oatmeal organic energy food, banana maple oatmeal Clif | 117 | 2.5 g | 19.2 g | 3.8 g |
| special k protein Kellogg's | 119 | 3.9 g | 16 g | 4.2 g |
| Overnight oats Isola Bio | 113 | 2.7 g | 10.6 g | 6.2 g |
| Overnight oats Isola Bio | 113 | 2.6 g | 11.3 g | 6.1 g |
| Froot Loops Kelloggs | 120 | 2 g | 26 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632242. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0025800039319. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.