oatmeal

Packaged product Bread and Baked Goods Crownfield

Oatmeal contains 385 kcal per 100 g. A serving, 65 g (65 g) provides about 250 kcal.

Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

oatmeal by Crownfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
12.5 gprotein
58.8 gcarbohydrates
10 gfat
250kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 10 g 13%
Saturated fat L 3.1 g 15%
Sodium not reported
Total carbohydrates L 58.8 g 21%
Dietary fiber L 10.9 g 39%
Total sugars L 12.6 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 24%385kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gbelow the median for bread and baked goods (median 13 g)
  • Fiber10.9 gin the top quarter of bread and baked goods (median 10 g)
  • Sugars12.6 gin the top quarter of bread and baked goods (median 1 g)
  • Fat10 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat3.1 gin the top quarter of bread and baked goods (median 1.3 g)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crownfield
Barcode
4335619034303
Label serving
65 g
Category
Rolled oats
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fiocchi di avena con cioccolato fondente, cioccolato al latte e inulina. Ingredienti: 78% fiocchi d'avena, 8% cioccolato fondente (pasta di cacao, zucchero, grasso di cacao**, emulsionante: lecitine), 8% datteri essiccati (95% datteri, farina di risol 4% cioccolato al latte (zucchero, latte intero in polvere, grasso di cacao**, pasta di cacao**, emulsionante: lecitine), 2% inulina di ciconia. "Certificato Rainforest Alliance. ra.org. Può contenere tracce di arachidi, frutta a guscio, semi di sesamo e soia. Da consumarsi preferibilmente entro fine (in confezione integra):/N. lotto: vedere fondo. Conservare in luogo fresco e asciutto, lontano dai raggi solari. Una volta aperto chiudere bene il contenitore e consumare entro 4 settimane. Barattolo: C/PAP 82 (Carta Coperchio: PP 5 (Plastica). Sigillo: ALU 41 (Alluminio). Inserto coperchio: PAP 22 (Carta). Raccolta differenziata. Verifica le disposizioni del tuo Comune. Lidl Italia S.r.L, Via Augusto Ruffo 36, IT-37040 Arcole (VR). *Suggerimento di presentazione HR Zobene pahuljice s tamnom i mliječnom čokoladom i inulinom iz cikorije. Sastojci: 78% zobene pahuljice, 8% tamna čokolada kakaova masa šećer, kakaova mast**, emulgator: lecitini), 8% sušene datulje (95% sušene datulje, nižino brašno 4% mliječna čokolada (šećer, punomasno mlijeko u prahu, kakaova mast, kakaova masa, emulgator: lecitini), 2% inulin iz cikorije "Certificirano Rainforest Alliance. Za više informacija posjetiti stranicu ra.org. Može sadržavati tragove kikirikija, oralastog voća, sezama i soje. Čuvati na hladnom, suhom i tamnom mjestu. Nakon otvaranja čuvati dobro zatvoreno i potrošiti u roku 4 tjedna. Najbolje upotrijebiti do kraja: otisnuto na dnu ambalaže. Zgrudnjavanje proizvoda je prirodno svojstvo proizvoda ine predstavlja nedostatak. Proizvedeno za: Lidl Hrvatska d.o.o. k.d., Ulica kneza Ljudevita Posavskog 53, HR-10410 Velika Gorica, Hrvatska "Ilustracija

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619034303. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in oatmeal?

100 g of oatmeal has 385 kcal. Serving, 65 g (65 g): about 250 kcal.

Is oatmeal high in protein?

Oatmeal contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 8.1 g in serving, 65 g (65 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 13 g).

How many carbs are in oatmeal?

Oatmeal has 58.8 g of total carbohydrates per 100 g, including 10.9 g of fiber and 12.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in oatmeal?

Oatmeal contains 10 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.