+Nutri Quinoa Cereal

Packaged product Grains and Pasta +NUTRI

+Nutri Quinoa Cereal contains 381 kcal per 100 g. A serving, 15 g (15 g) provides about 57 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (371 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

+Nutri Quinoa Cereal by +NUTRI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
10 gprotein
77.9 gcarbohydrates
5 gfat
57kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 77.9 g 28%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 79%Fat: 11%381kcal / 100 g
  • Protein 10%
  • Carbohydrates 79%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Fat5 gin the lowest quarter of grains and pasta (median 7.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 6.2 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
+NUTRI
Barcode
7750477720545
Quantity
15 g
Label serving
15 g
Category
Cereales
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quínoa, arroz integral, almidón de yuca, proteína de arveja, agua, sabor toffee, stevia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7750477720545. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.

Last updated: . Source description: "+NUTRI QUINOA CEREAL". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in +Nutri Quinoa Cereal?

100 g of +Nutri Quinoa Cereal has 381 kcal. Serving, 15 g (15 g): about 57 kcal.

Is +Nutri Quinoa Cereal high in protein?

+Nutri Quinoa Cereal contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1.5 g in serving, 15 g (15 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in +Nutri Quinoa Cereal?

+Nutri Quinoa Cereal has 77.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in +Nutri Quinoa Cereal?

+Nutri Quinoa Cereal contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in +Nutri Quinoa Cereal?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.