Cream of Rice

Packaged product Grains and Pasta Loading Up

Cream of Rice contains 380 kcal per 100 g. A serving, 32 g (32 g) provides about 122 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (371 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Rice by Loading Up, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
0.5 gprotein
92 gcarbohydrates
0.5 gfat
122kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 70 mg 3%
Total carbohydrates L 92 g 33%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 98%Fat: 1%380kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Sugars2 gabove the median for grains and pasta (median 1.8 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 7.8 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Sodium70 mgabove the median for grains and pasta (median 6.2 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loading Up
Barcode
0610985954016
Quantity
900g
Label serving
32 g
Category
Cereales
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina extraída de arroz, saborizantes artificiales, proteína concentrada de suero de leche, sucralosa, colorantes (Tartrazina, azul brillante FCF).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0610985954016. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream of Rice?

100 g of Cream of Rice has 380 kcal. Serving, 32 g (32 g): about 122 kcal.

How much protein is in Cream of Rice?

Cream of Rice contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.16 g in serving, 32 g (32 g). About 0.5% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Cream of Rice?

Cream of Rice has 92 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Rice?

Cream of Rice contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Cream of Rice?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.