Nut Butter
Packaged product Soups and Sauces Nature Valley
Nut Butter contains 195 kcal per 100 g. A serving, 38 g (38 g) provides about 74 kcal.
Roughly 50% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 19.7 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8.1 g | |
| Added sugars L | 20.7 g | 41% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 41%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for soups and sauces (median 2.2 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars8.1 gabove the median for soups and sauces (median 3.8 g)
- Fat10.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.3 gabove the median for soups and sauces (median 0.8 g)
- Sodium172 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature Valley
- Barcode
- 8410076910684
- Quantity
- 38g
- Label serving
- 38 g
- Category
- barres-de-cacahuètes
- Packaging
- Cardboard,fr:sachet-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Avoine complète (34%) (flocons, farine), sucre, beurre🧈 de cacahuètes🥜 (14%) (cacahuètes, sel), huile de tournesol, orge complète (9%), sirop de glucose, huile de palme, farine d'arachide, miel (1.4%), amidon de maïs,🌽sel🧂de cuisine, poudre à lever : bicarbonate de sodium; émulsifiant : lécithine de tournesol🌻 ; arômes naturels, antioxydant : extrait riche en tocophérols.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarSunflower oilGlucose syrupPalm oilPeanutHoneySalt
Source of the nutrition information
- Open Food Facts, record 8410076910684. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.