Nussrollen
Packaged product Bread and Baked Goods Petit Bonheur
Nussrollen contains 372 kcal per 100 g. A serving, 55 g (55 g) provides about 205 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 372 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat | not reported | |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 20 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
- Sugars20 gin the top quarter of bread and baked goods (median 4 g)
- Fat16 gin the top quarter of bread and baked goods (median 7.1 g)
- Sodium260 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Bonheur
- Barcode
- 7623186103711
- Quantity
- 4pcs
- Label serving
- 55 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENmehl, Wasser, Zucker, HASELNÜSSE 11% Invertzuckersirup, Pflanzenmargarine (Palmöl, Rapsöl, Wasser, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren und Polyglycerinester von Speisefettsäuren), HartWEIZENMehl, VOLLEI (aus Bodenhaltung), Hefe, WEIZENprotein, Mager - MILCHpulver, Kochsalz jodiert, EIGELB (aus Bodenhaltung), MILCHZUCKER, Aromen, GERSTENmalzmehl. Kann enthalten: Soja, andere Nüsse, Sesam. Trotz sorgfältiger Verarbeitung kann das Produkt Schalenteile enthalten. Produit en pâte levée fourré aux noisettes Ingrédients: farine de BLÉ, eau, sucre, NOISETTES 11%, sirop de sucre inverti, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: mono - et diglycérides d'acides gras e esters polyglycériques d'acides gras), farine de BLÉ dur, CEUF entier (d'élevage au sol), levure, protéines de BLÉ, LAIT écrémé en poudre, sel de cuisine iodé, jaune d'EUF (d'élevage au sol) LACTOSE, arômes, farine de malt d'ORGE. Peut contenir: soja, autres fruits à coque, sésame. Malgré tout le soin apporté à la préparation, ce produit peut content les fragments de coques. Dolce di pasta lievitata con ripieno di nocciole Ingredienti: farina di FRUMENTO, acqua, zucchero, NOCCIOLE 11%, sciroppo di zucchero invertito, margarina vegetale (olio d palma, olio di colza, acqua, emulsionanti: mono - e digliceridi degli acidi grassi ed esteri poliglicerici degli acidi grassi alimentari), farina di GRANO duro, UOVO intero (d'allevamento al suolo), lievito, proteine di FRUMENTO, LATTE magro in Solo), LATTOSIO, aromi, farina di malto d'ORZO. polvere, sale da cucina iodato, tuorlo d'UOVO (d'allevamento al Può contenere: soia, altra frutta a guscio, sesamo. Nonostante la lavorazione accurata, il prodotto può contenere guscio ezzi di
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSaltPalm oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7623186103711. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.