Nudeln - Gabelspaghetti
Packaged product Dairy and Eggs 7 Hühnchen
Nudeln - Gabelspaghetti contains 358 kcal per 100 g. A serving, 80 g (80 g) provides about 286 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
100 g provides 102% of the Daily Value for manganese, 34% of the Daily Value for copper and 21% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 37.8 mg | 13% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamin A L | 17.3 µg | 2% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.044 mg | 3% |
| Niacin (B3) L | 0.018 mg | 0.1% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 39.2 mg | 9% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 199 mg | 4% |
| Zinc L | 2.3 mg | 21% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 2.3 mg | 102% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 4.4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 13.5 g)
- Fiber2 gin the lowest quarter of dairy and eggs (median 3 g)
- Sugars3 gabove the median for dairy and eggs (median 2.8 g)
- Fat2 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 0.8 g)
- Sodium200 mgin the top quarter of dairy and eggs (median 25.6 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water19.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.2 µg |
|---|
Other components (2)
| Water L | 19.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- 7 Hühnchen
- Barcode
- 4002676332115
- Quantity
- 600g
- Label serving
- 80 g
- Category
- Egg spaghetti
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Hartweizengrieß_, _Weizenmehl_, Vollei (10%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti aux 7 oeufs frais/kg Limited Edition | 357 | 15 g | 64 g | 4.6 g |
| Spaghetti al huevo Hacendado | 359 | 12 g | 68 g | 3.3 g |
| Spaghetti al huevo Hacendado | 357 | 14 g | 67 g | 2.7 g |
| Spaghetti Pâtes aux Oeufs Maxim | 360 | 14.5 g | 69 g | 3 g |
| Spaghetti aux œufs GDJ Grand Jury | 361 | 14 g | 66 g | 3.5 g |
| Spaghetti Jumbo | 355 | 13 g | 67 g | 3 g |
| Spaghetti aux œufs Carrefour | 355 | 14 g | 67 g | 3 g |
| Spaghetti nid oeufs frais Lazzaretti | 362 | 14 g | 65 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002676332115. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.