Spaghetti aux œufs

Packaged product Dairy and Eggs Carrefour

Spaghetti aux œufs contains 355 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).

100 g provides 97% of the Daily Value for manganese, 33% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

355kcal per 100 g
14 gprotein
67 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 3 g 4%
Saturated fat L 0.8 g 4%
Cholesterol L 54.9 mg 18%
Sodium L 20 mg 0.9%
Total carbohydrates L 67 g 24%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Vitamin A L 25.1 µg3%
Vitamin C L 0 mg0%
Vitamin D L 0.26 µg1%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.74 mg15%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 4.7 µg1%
Vitamin B12 L 0.2 µg8%
Calcium L 26.9 mg2%
Iron L 1.1 mg6%
Magnesium L 27 mg6%
Phosphorus L 126 mg10%
Potassium L 165 mg4%
Zinc L 2.2 mg20%
Copper L 0.3 mg33%
Manganese L 2.2 mg97%
Selenium L 0.18 µg0.3%
Iodine L 2.9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 76%Fat: 8%355kcal / 100 g
  • Protein 16%
  • Carbohydrates 76%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese97%Copper33%Thiamin (B1)21%Zinc20%Pantothenic acid (B5)15%Niacin (B3)13%Phosphorus10%Riboflavin (B2)9%Vitamin B128%Vitamin B67%

Nutritional insights

  • Protein14 gin the top quarter of dairy and eggs (median 13.5 g)
  • Sugars3 gabove the median for dairy and eggs (median 2.8 g)
  • Sodium20 mgbelow the median for dairy and eggs (median 25.6 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water22.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.64 g
Polyunsaturated fat L0.73 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.041 g
Linoleic acid (omega-6, 18:2) L0.66 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L22.2 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3560071409456
Quantity
3 kg
Category
Egg spaghetti
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 13,8% (soit 140 g par kilo de semoule).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Nudeln - Gabelspaghetti 7 Hühnchen 358 12 g 72 g 2 g
Spaghetti al huevo Hacendado 359 12 g 68 g 3.3 g
Spaghetti Pâtes aux Oeufs Maxim 360 14.5 g 69 g 3 g
Spaghetti Creazioni d'Italia Creazioni d'Italia 350 12.5 g 70.3 g 1.5 g
SPAGHETTINI al Huevo Gallo 350 13 g 67 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3560071409456. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spaghetti aux œufs?

100 g of Spaghetti aux œufs has 355 kcal.

Is Spaghetti aux œufs high in protein?

Spaghetti aux œufs contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 13.5 g).

How many carbs are in Spaghetti aux œufs?

Spaghetti aux œufs has 67 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti aux œufs?

Spaghetti aux œufs contains 3 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Spaghetti aux œufs contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (97% DV), copper (33% DV), Thiamin (B1) (21% DV), zinc (20% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti aux œufs?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.