Spaghetti Pâtes aux Oeufs
Packaged product Dairy and Eggs Maxim
Spaghetti Pâtes aux Oeufs contains 360 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.5 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.5 gin the top quarter of dairy and eggs (median 13.5 g)
- Sugars2.3 gbelow the median for dairy and eggs (median 2.8 g)
- Sodium20 mgbelow the median for dairy and eggs (median 25.6 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maxim
- Barcode
- 5450017400013
- Quantity
- 250 g
- Category
- Egg spaghetti
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure semoule de blé dur (gluten), oeufs frais pasteurisés: 15%, eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti aux œufs GDJ Grand Jury | 361 | 14 g | 66 g | 3.5 g |
| Spaghetti al huevo Hacendado | 359 | 12 g | 68 g | 3.3 g |
| Spaghetti nid oeufs frais Lazzaretti | 362 | 14 g | 65 g | 2.9 g |
| Nudeln - Gabelspaghetti 7 Hühnchen | 358 | 12 g | 72 g | 2 g |
| Spaghetti aux 7 oeufs frais/kg Limited Edition | 357 | 15 g | 64 g | 4.6 g |
| Spagheti aux œuf Moulin des moines | 363 | 14 g | 68 g | 3 g |
| Spaghetti al huevo Hacendado | 357 | 14 g | 67 g | 2.7 g |
| Spaghetti aux œufs qualité supérieure 5kg Panzani | 364 | 14 g | 68 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5450017400013. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.