noodles

Packaged product Grains and Pasta vegeta

Noodles contains 461 kcal per 100 g. A serving, 75 g (75 g) provides about 346 kcal.

Roughly 47% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

noodles by vegeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
9.4 gprotein
53 gcarbohydrates
22 gfat
346kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 22 g 28%
Saturated fat L 8 g 40%
Sodium L 1,574 mg 68%
Total carbohydrates L 53 g 19%
Dietary fiber L 7.9 g 28%
Total sugars L 1.8 g
Added sugars L 0.22 g 0.4%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 44%461kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for grains and pasta (median 7.9 g)
  • Fiber7.9 gin the top quarter of grains and pasta (median 2 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.2 g)
  • Fat22 gin the top quarter of grains and pasta (median 11.9 g)
  • Saturated fat8 gabove the median for grains and pasta (median 4.5 g)
  • Sodium1,574 mgabove the median for grains and pasta (median 843 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
vegeta
Barcode
3856020276973
Label serving
75 g
Category
Instant noodles
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant tészta 88,3% [búzaliszt, pálmaolaj, jódozott só(étkezési só, kálium-jódát), búzaglutén, savanyúságot szabályozó anyagok(E501, E500i, E500ii), emulgeálószerek (E452i, E451i, E339i, E450iii), sűrítőanyag(412), színezék (E101), ízesítőpor 6% [jódozott só(étkezési só, kálium-jódát), ízfokozók(E621, E631), Teriyaki fűszerkeverék 12,6% (fokhagyma, gyömbér, feketebors, kurkuma), aromák, cukor, élesztőkivonat, szárított sárgarépa 3%, karamelizált cukor, pálmazsír, petrezselyemlevél, maltodexterin], pálmaolaj 5,3%, tört chilipaprika 0,4%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilWheat flourSaltSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3856020276973. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in noodles?

100 g of noodles has 461 kcal. Serving, 75 g (75 g): about 346 kcal.

How much protein is in noodles?

Noodles contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 7.1 g in serving, 75 g (75 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in noodles?

Noodles has 53 g of total carbohydrates per 100 g, including 7.9 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in noodles?

Noodles contains 22 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in noodles?

100 g contains 1,574 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.