Banzai noodle
Packaged product Grains and Pasta Lustucru
Banzai noodle contains 461 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 10.3 g | 52% |
| Sodium L | 1,880 mg | 82% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for grains and pasta (median 7.9 g)
- Fiber4.4 gin the top quarter of grains and pasta (median 2 g)
- Sugars3.7 gabove the median for grains and pasta (median 2.2 g)
- Fat20.7 gin the top quarter of grains and pasta (median 11.9 g)
- Saturated fat10.3 gin the top quarter of grains and pasta (median 4.5 g)
- Sodium1,880 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lustucru
- Barcode
- 3038359004032
- Category
- Instant noodles
- Packaging
- pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(farine de BLE huile de palme, amidon transformé, sel, poudre à lever : E 500E 501), sel, amidon, exhausteurs de : E 621 - E 635, lactose (LAIT), sucre, arôme, extrait de levure, légumes (carottes, CÉLERI, poireau), épices (ail, poivre), huile de palme, colorants : E 150c-E 100, persil, sauce soja Ous fermenté de graines de SOJA et gra:ns de BLÉ, maltodextrine, sel), préparation déshydratée de viande de bœuf 0.196 (viande de bœuf, sel), correcteur d'acidité : E 330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3038359004032. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.