Noodles in no time
Packaged product Grains and Pasta
Noodles in no time contains 170 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.36 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of grains and pasta (median 10.7 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars5 gin the top quarter of grains and pasta (median 2.6 g)
- Fat8 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat2.5 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium220 mgabove the median for grains and pasta (median 95 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 22 g | 22 g |
| Fat | 8 g | 8 g |
| Fiber | 1 g | 1 g |
| Sugars | 5 g | 5 g |
| Sodium | 220 mg | 220 mg |
Product details
- Barcode
- 0846462142496
- Label serving
- 1 cup (100 g)
- Category
- Noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles (5.29oz): water, rice, tapioca starch, rice bran oil, salt, lactic acid as acidulant. peanut satay sauce (5.29oz): water, coconut extract, peanut, sugar, salt, rice bran oil, modified corn starch, shallot, lemongrass, red chili, galangal, coriander seed powder, garlic, paprika extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Flavour Instant Noodles Just Essentials by ASDA | 170 | 2.8 g | 15 g | 4.2 g |
| Ready To Wok Medium Soft Noodles Vitasia | 169 | 7.4 g | 31 g | 1 g |
| Soba Noodles Obento | 171 | 6 g | 36 g | 0.8 g |
| High protein spätzle Bürger | 171 | 9.1 g | 26 g | 4.1 g |
| Volkoren wok noodles JUMBO | 171 | 7.7 g | 27.1 g | 3 g |
| Pad thai noodle kit Thai kitchen | 169 | 5 g | 31.9 g | 2.2 g |
| Chinese noodles and veggies Amy's | 169 | 4.7 g | 18 g | 8.3 g |
| Noodles Pollo Saikebon | 171 | 3.7 g | 24 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2663870. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0846462142496. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.