Noodle cup shrimps
Packaged product Grains and Pasta Maggi
Noodle cup shrimps contains 104 kcal per 100 g. A serving, 289 g (289 g) provides about 301 kcal.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for grains and pasta (median 7.9 g)
- Fiber2.9 gabove the median for grains and pasta (median 2 g)
- Sugars0.9 gbelow the median for grains and pasta (median 2.2 g)
- Fat5 gbelow the median for grains and pasta (median 11.9 g)
- Saturated fat2.8 gbelow the median for grains and pasta (median 4.5 g)
- Sodium400 mgbelow the median for grains and pasta (median 843 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613036680158
- Quantity
- 289g
- Label serving
- 289 g
- Category
- Instant noodles
- Packaging
- de:plastikbecher
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85,9% frittierte Nudeln [WEIZENMEHL, Palmfett, WEIZENGLUTEN, Salz, Säureregulator Kaliumcarbonat, Stabilisator Polyphosphate, Antioxidationsmittel (Butylhydroxyanisol, Butylhydroxytoluen)], Salz, Karotten, Hefeextrakt, Zucker, Zwiebeln, Gewürze (Knoblauch, Paprika, Pfeffer, Chili, Kurkuma, Ingwer), Lauch, Kräuter (Petersilie, Schnittlauch), Rote Bete, Sonnenblumenöl, Würze (aus WEIZEN), Shrimpsaroma, Aroma, Stärke, Säuerungsmittel Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltYeastSugarOnionSunflower oilWheat flourGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036680158. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.