No chic'n gyozas
Packaged product Vegetables Plant kitchen
No chic'n gyozas contains 211 kcal per 100 g. A serving, 25 g (25 g) provides about 53 kcal.
Roughly 43% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 160 kcal per 100 g across 90 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 43%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gin the top quarter of vegetables (median 5.1 g)
- Fiber2.6 gabove the median for vegetables (median 2.5 g)
- Sugars3.5 gin the top quarter of vegetables (median 2.7 g)
- Fat8.3 gin the top quarter of vegetables (median 3.5 g)
- Saturated fat1.1 gin the top quarter of vegetables (median 0.5 g)
- Sodium512 mgabove the median for vegetables (median 480 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plant kitchen
- Barcode
- 29079711
- Quantity
- 120g
- Label serving
- 25 g
- Category
- Vegetable gyoza
- Packaging
- en:card-sleeve,en:green-dot,en:pp-pot,en:pp-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gyozas 83% (_Wheat_ flour (_Wheat_ flour, Zinc, Iron), Textured Wheat Protein (Water, _Wheat_ Gluten, Firming Agent (E516), Preservative (E223 (_Sulphites_))), Textured Soya Protein (Water, _Soya_ Protein, _Wheat_ Gluten, Salt, _Soybean_ Oil, Flavouring), Water, Oyster Mushrooms, Cabbage, Sunflower Oil, Tapioca Starch, Onions, Shiitake Mushrooms, Soy Sauce (Water, _Soybeans_, _Wheat_, Salt), Chinese Chives, Sake, Garlic, Mirin Wine, Spring Onions, _Sesame_ Oil, Sugar, Ginger, Flavouring, Miso Paste (_Soybeans_, Rice, Salt, Rice Wine), Salt, Yeast Extract, Ground Black Pepper, Ground Red Chillies), Ponzu Dip 17% (Nori Stock (Water, Seaweed), Soy Sauce (Water, _Soybeans_, _Wheat_, Salt), Rice Wine, Sugar, Lime Juice, Rice Vinegar, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilOnionGarlicSugarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gyoza Vegan Korean Style BBQ bibigo | 202 | 10.6 g | 28.9 g | 4.2 g |
| Gyozas japchae & légumes épices Yomia | 200 | 6.6 g | 25 g | 7.8 g |
| Plant Based Vegetable Gyoza Coles | 200 | 3.7 g | 26 g | 8.5 g |
| Vegetable Gyoza Chef Select | 199 | 5.9 g | 26.3 g | 7.4 g |
| Yutaka Vegan Tofu Gyoza Yutaka | 198 | 6.1 g | 30.9 g | 5.5 g |
| Leek Dumpling Wang | 198 | 7.4 g | 32.1 g | 5.6 g |
| Vegetable Gyoza Asda | 197 | 3.5 g | 27 g | 7.9 g |
| Gyoza Vegan EAT HAPPY | 195 | 4 g | 23 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29079711. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.