No Chick’n Pieces
Packaged product Meat Morrisons
No Chick’n Pieces contains 261 kcal per 100 g.
Roughly 62% of its calories come from fat, with 25% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 205 kcal per 100 g across 23 products.
100 g provides 800,000% of the Daily Value for Folate (B9), 53% of the Daily Value for copper and 39% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15.8 g | 32% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 0.93 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 5.7 mg | 38% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.017 mg | 0.1% |
| Pantothenic acid (B5) L | 0.018 mg | 0.4% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 3,200,000 µg | 800,000% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 61.8 mg | 5% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 71.7 mg | 17% |
| Phosphorus L | 183 mg | 15% |
| Potassium L | 577 mg | 12% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.48 mg | 53% |
| Manganese L | 0.91 mg | 39% |
| Selenium L | 1.2 µg | 2% |
| Iodine L | 0.77 µg | 0.5% |
| Chloride L | 12.7 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 13%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.8 gbelow the median for meat (median 18 g)
- Fiber5.2 gabove the median for meat (median 4.5 g)
- Sugars0.8 gbelow the median for meat (median 1.6 g)
- Fat17.3 gin the top quarter of meat (median 10.2 g)
- Saturated fat1.3 gabove the median for meat (median 1 g)
- Sodium156 mgin the lowest quarter of meat (median 435 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 49.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rehydrated textured soya protein (63%), Rapeseed oil, Onion purée, Chickpea flour, Stabiliser (methyl cellulose), Lemon juice, Soya protein concentrate, Onion powder, Flavourings, Yeast extract, Maltodextrin, Salt, Garlic powder, Black pepper, Emulsifier (soya lecithins). ! ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionChickpeasYeastSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525163161. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.