New York cheesecake
Packaged product Sweets and Desserts MCENNEDY
New York cheesecake contains 358 kcal per 100 g. A serving, 83 g (83 g) provides about 297 kcal.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 14.3 g | 72% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 34.5 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.5 g | |
| Added sugars L | 18.5 g | 37% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars19.5 gbelow the median for sweets and desserts (median 22 g)
- Fat22.4 gabove the median for sweets and desserts (median 19.3 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium176 mgabove the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MCENNEDY
- Barcode
- 20463557
- Quantity
- 500 g
- Label serving
- 83 g
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% préparation cheese-cake (fromage frais (lait), crème (lait), sucre, crème aigre (BE : crème épaisse) (lait), eau, jaune d'œuf* *, farine de mais, 0,31 % extrait de vanille, 0,02% grains de vanille), 20 % biscuit (farine de blé, huile de palme, beurre (lait), sucre, farine de blé complet, sirop de sucre partiellement inverti poudres à lever: carbonates de sodium, carbonates d'ammonium; sel), 1% décoration sucrée blanche (dextrose, farine de maïs, huile de palme, huile de colza).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarEggWheat flourPalm oilButterSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake caramel au beurre salé Monoprix | 358 | 5.2 g | 30 g | 24 g |
| Cheesecake al cioccolato Primia | 358 | 5.3 g | 32 g | 22 g |
| Taste The Difference PASSION FRUIT CHEESECAKE SUMMER EDITION Sainsbury’s | 359 | 3.7 g | 37.7 g | 21.3 g |
| Miniature Cheesecake Assortment Member's Mark | 357 | 6.4 g | 28.6 g | 23.8 g |
| Cheesecake al caramello salato Prix | 357 | 3.6 g | 38 g | 20 g |
| Vanilla Maple Cinnamon Cheesecake-Style Dessert Sweet T's | 360 | 4 g | 21 g | 31 g |
| Baileys Cheesecakes Baileys | 360 | 3.7 g | 41 g | 20 g |
| New York Cheesecake Waitrose & Partners | 356 | 4.6 g | 38.1 g | 20.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20463557. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.