New York cheesecake
Packaged product Sweets og Desserter MCENNEDY
New York cheesecake contains 358 kcal per 100 g. A serving, 83 g (83 g) provides about 297 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 34,5 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,5 g | |
| Added sugars L | 18,5 g | 37 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of sweets og desserter (median 4,9 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1 g)
- Sugars19,5 gbelow the median for sweets og desserter (median 22 g)
- Fat22,4 gabove the median for sweets og desserter (median 19,5 g)
- Saturated fat14,3 gin the top quarter of sweets og desserter (median 10,6 g)
- Sodium176 mgabove the median for sweets og desserter (median 160 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
79% préparation cheese-cake (fromage frais (lait), crème (lait), sucre, crème aigre (BE : crème épaisse) (lait), eau, jaune d'œuf* *, farine de mais, 0,31 % extrait de vanille, 0,02% grains de vanille), 20 % biscuit (farine de blé, huile de palme, beurre (lait), sucre, farine de blé complet, sirop de sucre partiellement inverti poudres à lever: carbonates de sodium, carbonates d'ammonium; sel), 1% décoration sucrée blanche (dextrose, farine de maïs, huile de palme, huile de colza).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremeSukkerÆgHvedemelPalmeolieSmørSaltRapsfrøolie
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake caramel au beurre salé Monoprix | 358 | 5,2 g | 30 g | 24 g |
| Cheesecake al cioccolato Primia | 358 | 5,3 g | 32 g | 22 g |
| Taste The Difference PASSION FRUIT CHEESECAKE SUMMER EDITION Sainsbury’s | 359 | 3,7 g | 37,7 g | 21,3 g |
| Miniature Cheesecake Assortment Member's Mark | 357 | 6,4 g | 28,6 g | 23,8 g |
| Cheesecake al caramello salato Prix | 357 | 3,6 g | 38 g | 20 g |
| Vanilla Maple Cinnamon Cheesecake-Style Dessert Sweet T's | 360 | 4 g | 21 g | 31 g |
| Baileys Cheesecakes Baileys | 360 | 3,7 g | 41 g | 20 g |
| New York Cheesecake Waitrose & Partners | 356 | 4,6 g | 38,1 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York cheesecake?
100 g of New York cheesecake has 358 kcal. Serving, 83 g (83 g): about 297 kcal.
How much protein is in New York cheesecake?
New York cheesecake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,2 g in serving, 83 g (83 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,9 g).
How many carbs are in New York cheesecake?
New York cheesecake has 34,5 g of total carbohydrates per 100 g, including 0 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York cheesecake?
New York cheesecake contains 22,4 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in New York cheesecake?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20463557. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.