New england clam chowder
Packaged product Soups and Sauces
New england clam chowder contains 129 kcal per 100 g. A serving, 1 cup, 241 g (241 g) provides about 311 kcal.
Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.7 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 30%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.7 gabove the median for soups and sauces (median 1.6 g)
- Fat7.1 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium386 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 9.1 g | 9.1 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 386 mg | 386 mg |
Product details
- Barcode
- 0758940701012
- Label serving
- 1 cup (241 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Half & half (milk, cream), clams (clams, clam juice, salt, sodium tripolyphosphate, clam flavor [salt, yeast extract, maltodextrin, natural flavor], dextrose, disodium inosinate, disodium guanylate, carrageenan, calcium disodium edta), clam stock (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, salt], potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), potatoes, canola oil, flour (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), onions, modified food starch, clam broth (clam broth, maltodextrin), garlic, spices, nisin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilOnionGarlicMilkCreamSaltButterWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baxter's luxury soup choose flavor below Baxters | 130 | 3 g | 23 g | 2 g |
| Broccoli & Cheese Soup Ahold | 130 | 4.9 g | 6 g | 9.5 g |
| With beans Wolf Brand | 130 | 5.5 g | 13.4 g | 5.9 g |
| Smoked Salmon Chowder Pike Place Chowder | 128 | 4 g | 7.5 g | 9.7 g |
| condensed soup Batchelors | 128 | 1.4 g | 16.5 g | 6.2 g |
| Tomato Bisque Soup Private Selection | 131 | 1.6 g | 9 g | 9.8 g |
| Soupe de tomate Knort | 131 | 2.6 g | 17 g | 5.2 g |
| Broccoli & cheese soup Ahold | 131 | 4.5 g | 5.7 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New england clam chowder?
100 g of New england clam chowder has 129 kcal. Serving, 1 cup, 241 g (241 g): about 311 kcal.
How much protein is in New england clam chowder?
New england clam chowder contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 12 g in serving, 1 cup, 241 g (241 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in New england clam chowder?
New england clam chowder has 9.1 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.7 g of sugars.
How much fat is in New england clam chowder?
New england clam chowder contains 7.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in New england clam chowder?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1959834. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0758940701012. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.