Smoked Salmon Chowder
Packaged product Soups and Sauces Pike Place Chowder
Smoked Salmon Chowder contains 128 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 291 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.3 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 99 µg | 11% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 1.7 g)
- Fat9.7 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium427 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 330 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 128 kcal | 128 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 427 mg | 427 mg |
Product details
- Brand
- Pike Place Chowder
- Barcode
- 0856112004067
- Label serving
- 1 cup (227 g)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cream (milk), milk, red potatoes, smoked salmon (atlantic salmon {color added}, salt, sugar, natural hardwood smoke), onion, celery, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers {carob bean and/or xanthan and/or guar gums}), tomato paste (tomatoes, citric acid), butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), capers (capers, water, distilled vinegar, salt), lobster base (lobster, salt, autolyzed yeast, maltodextrin {from corn}, butter {cream, flavorings}, shrimp, modified potato starch, flavorings, onion powder, caramel color, citric acid, scallops, extractive of paprika, spices), potato starch, fish base (baked white fish {pollack}, natural fish stock, salt, yeast extract, potato flour, dry whey, butter {cream, natural flavorings}, corn oil, flavoring), dehydrated garlic, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkOnionTomatoButterGarlicSaltSugarWheat flourVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866618. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2019. Imported November 6, 2026.
- Open Food Facts, record 0856112004067. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.