Napkin Dumplings

Packaged product Bread and Baked Goods Aldi

Napkin Dumplings contains 193 kcal per 100 g. A serving, 100 g (100 g) provides about 193 kcal.

Roughly 51% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Napkin Dumplings by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
193kcal per 100 g
5.1 gprotein
24 gcarbohydrates
8.1 gfat
193kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 193 kcal
Total fat L 8.1 g 10%
Saturated fat L 0.8 g 4%
Sodium L 560 mg 24%
Total carbohydrates L 24 g 9%
Dietary fiber L 1.6 g 6%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 51%Fat: 39%193kcal / 100 g
  • Protein 11%
  • Carbohydrates 51%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.6 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars2.1 gbelow the median for bread and baked goods (median 3 g)
  • Fat8.1 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gabove the median for bread and baked goods (median 0.46 g)
  • Sodium560 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068706961281
Label serving
100 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem 72%, plantaardige olien (zonnebloemolie, raapaadolie) in wisselende verhoudingen, gedroogde hele eieren', mageremelkpoeder, gejodeerd keukenzout (keukenzout, kaliumjodide). uien, peterselie, keukenzout, gist, specerijen, extract van specerijen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggSaltOnionYeastSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Sourdough English Muffins Signature Select 193 7 g 38.6 g 0.88 g
Dinkel + Grünkern Vollkornbrot Vital 193 5.4 g 35 g 1.4 g
Dinkel grunkern Alnatura 193 5.4 g 34.9 g 1.4 g
Pan Integral Pema 193 4.9 g 31 g 3 g
Хляб Пълнозърнест Био Със Златно Ленено Семе И Чия Mestemacher 193 4.3 g 30.4 g 3.5 g
Wild wheat bakery, ciabatta Wild Wheat Bakery 193 7 g 42.1 g 0 g
Pain complet au lin Pural 193 4.9 g 31 g 3 g
Udi's, italian wheat bread Udi's 193 5.3 g 38.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706961281. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Napkin Dumplings?

100 g of Napkin Dumplings has 193 kcal. Serving, 100 g (100 g): about 193 kcal.

How much protein is in Napkin Dumplings?

Napkin Dumplings contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Napkin Dumplings?

Napkin Dumplings has 24 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Napkin Dumplings?

Napkin Dumplings contains 8.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Napkin Dumplings?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.