Mushroom & Garlic Finishing Sauce
Packaged product Soups and Sauces Gravox
Mushroom & Garlic Finishing Sauce contains 17 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 10 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.4 kcal | |
| Total fat L | 0.12 g | 0.2% |
| Saturated fat L | 0.061 g | 0.3% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.5 g)
- Sugars1.5 gabove the median for soups and sauces (median 1.3 g)
- Fat0.12 gin the lowest quarter of soups and sauces (median 2.1 g)
- Saturated fat0.061 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium161 mgin the lowest quarter of soups and sauces (median 384 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Skim Milk, Water, Mushroom (2.9%), Thickeners (1442, 415), Natural Flavours (Milk), Garlic (1.5%), Wheat Flour, Yeast Extract, Onion, Emulsifiers (452, 339, 471, 433), Sugar, Mineral Salts (450, 508), Colour (Caramel III). Contains: Milk, Wheat, Gluten. May Contain: Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gravox Supreme gravy in box 425g Gravox | 17 | 0.5 g | 3.3 g | 0.1 g |
| Brazillian orange and Mango Marks & Spencer | 18 | 0.8 g | 1.6 g | 0.91 g |
| Homestyle vegetable gravy Aunt Bessie | 22 | 0.1 g | 5.3 g | 0.1 g |
| Vegetable Gravy Bisto | 26 | 1 g | 4.2 g | 1 g |
| Rich Brown Gravy Mix Bisto | 27 | 0.8 g | 5.8 g | 0.16 g |
| gravy granules Bisto | 28 | 1 g | 4.4 g | 1 g |
| Onion gravy Marks & Spencers | 31 | 0.5 g | 3.2 g | 1.9 g |
| original gravy granules Goldenfry | 31 | 0.5 g | 3.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom & Garlic Finishing Sauce?
100 g of Mushroom & Garlic Finishing Sauce has 17 kcal. Serving, 1 portion, 55 g (55 g): about 10 kcal.
How much protein is in Mushroom & Garlic Finishing Sauce?
Mushroom & Garlic Finishing Sauce contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.6 g in serving, 1 portion, 55 g (55 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Mushroom & Garlic Finishing Sauce?
Mushroom & Garlic Finishing Sauce has 3 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom & Garlic Finishing Sauce?
Mushroom & Garlic Finishing Sauce contains 0.12 g of fat per 100 g, of which 0.061 g is saturated (0.3% of the Daily Value).
How much sodium is in Mushroom & Garlic Finishing Sauce?
100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300681173156. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.