Brazillian orange and Mango
Packaged product Soups and Sauces Marks & Spencer
Brazillian orange and Mango contains 18 kcal per 100 g. A serving, 350 g (350 g) provides about 64 kcal.
Roughly 46% of its calories come from fat, with 36% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 76 products.
100 g provides 98% of the Daily Value for Thiamin (B1), 32% of the Daily Value for manganese and 26% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.3 kcal | |
| Total fat L | 0.91 g | 1% |
| Saturated fat L | 0.26 g | 1% |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 91.4 mg | 4% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 0.086 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.2 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 1.2 mg | 98% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 38.2 µg | 10% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 67.5 mg | 5% |
| Iron L | 2.4 mg | 14% |
| Magnesium L | 32.1 mg | 8% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 375 mg | 8% |
| Zinc L | 0.44 mg | 4% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.73 mg | 32% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 3.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 36%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.5 g)
- Fiber0.14 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0.086 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fat0.91 gin the lowest quarter of soups and sauces (median 2.1 g)
- Saturated fat0.26 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium91.4 mgin the lowest quarter of soups and sauces (median 384 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water9.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.2 µg |
|---|
Other components (2)
| Water L | 9.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00610841
- Label serving
- 350 g
- Category
- Gravy
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Stock (85%) (Water Yeast Extract. Chicken Fat Chicken Bones Salt Chicken Carrots Onions. · Tomato Paste Bay Thyme) Onions Cornflour Carrots Mushrooms Chicken Fat Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Ground White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom & Garlic Finishing Sauce Gravox | 17 | 1.1 g | 3 g | 0.12 g |
| Gravox Supreme gravy in box 425g Gravox | 17 | 0.5 g | 3.3 g | 0.1 g |
| Homestyle vegetable gravy Aunt Bessie | 22 | 0.1 g | 5.3 g | 0.1 g |
| Vegetable Gravy Bisto | 26 | 1 g | 4.2 g | 1 g |
| Rich Brown Gravy Mix Bisto | 27 | 0.8 g | 5.8 g | 0.16 g |
| gravy granules Bisto | 28 | 1 g | 4.4 g | 1 g |
| Onion gravy Marks & Spencers | 31 | 0.5 g | 3.2 g | 1.9 g |
| original gravy granules Goldenfry | 31 | 0.5 g | 3.1 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brazillian orange and Mango?
100 g of Brazillian orange and Mango has 18 kcal. Serving, 350 g (350 g): about 64 kcal.
How much protein is in Brazillian orange and Mango?
Brazillian orange and Mango contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2.8 g in serving, 350 g (350 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Brazillian orange and Mango?
Brazillian orange and Mango has 1.6 g of total carbohydrates per 100 g, including 0.14 g of fiber and 0.086 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brazillian orange and Mango?
Brazillian orange and Mango contains 0.91 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).
What vitamins and minerals does Brazillian orange and Mango contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (98% DV), manganese (32% DV), copper (26% DV), Riboflavin (B2) (17% DV) and Vitamin B6 (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brazillian orange and Mango?
100 g contains 91.4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00610841. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.