Multigrain biscuits with corinths and raisins
Packaged product Sweets and Desserts HEMA
Multigrain biscuits with corinths and raisins contains 382 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 27.2 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
- Fiber9.3 gin the top quarter of sweets and desserts (median 3 g)
- Sugars27.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat8.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
25% WHEAT flour, 12.9% currants, 12.9% raisins, 11.3% OATMEAL, 11.3% wholemeal WHEAT flour, palm oil, sugar, inulin, 3.8% malted BARLEY extract, 3.8% OAT flakes, calcium carbonate, raising agents E500 E503, salt, invert sugar syrup, MILK protein, colza oil, emulsifier E472e, malted BARLEY flour, vitamin B6, iron, dextrose, antioxidant E392, natural flavouring. May contain: RYE, SPELT, KHORASAN WHEAT, EGG, PEANUTS, SOYA, NUTS, SESAME SEED.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarOatsSaltRapeseed (canola) oilEggPeanut
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|---|---|---|---|---|
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| Finger sponges Boromir | 382 | 8.2 g | 76.8 g | 4.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717763836792. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.