Muffins - Marmor
Packaged product Bread and Baked Goods Mike Mitchell's
Muffins - Marmor contains 399 kcal per 100 g. A serving, 90 g (90 g) provides about 359 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 22 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gabove the median for bread and baked goods (median 5.2 g)
- Fiber1.5 gbelow the median for bread and baked goods (median 2 g)
- Sugars22 gin the lowest quarter of bread and baked goods (median 27 g)
- Fat18 gbelow the median for bread and baked goods (median 19.8 g)
- Saturated fat1.6 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium551 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mike Mitchell's
- Barcode
- 26330907
- Quantity
- 360 g (4 x 90 g)
- Label serving
- 90 g
- Category
- Muffins
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Zucker, Rapsöl, Wasser, Eier*, Feuchthaltemittel (Glycerin), Stärke (enthält Weizen), Backtriebmittel (Diphosphate, Natriumcarbonate), fettarmes Kakaopulver** 1%, modifizierte Stärke, natürliches Aroma, Dextrose, Weizengluten, Speisesalz, Verdickungsmittel (Xanthan), Magermilchpulver. *aus Bodenhaltung **Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. Kann Spuren von Haselnüssen und Mandeln enthalten. ern Vor Licht schützen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Cupcakes pop corn caramel Picard | 399 | 4.3 g | 41 g | 24 g |
| Cuor di Gianduia Agluten | 399 | 5 g | 52 g | 18 g |
| Muffin milka daim Milka | 399 | 4.8 g | 48.1 g | 20.6 g |
| Muffins DailyBread | 400 | 5.7 g | 52 g | 19 g |
| Vegane Muffins Spar | 400 | 4 g | 58 g | 17 g |
| Mighty muffin with probiotics Flap Jacked | 400 | 36.4 g | 40 g | 10.9 g |
| Süßes Toffee Muffins Muh Muhs | 400 | 5.5 g | 58 g | 16 g |
| Schokomuffins Glockenbrot | 400 | 5.7 g | 52 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26330907. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.