How many calories are in Ms. Hewitt’s Gluten Free Cinnamon Bread?

100 g of Ms. Hewitt’s Gluten Free Cinnamon Bread has 281 kcal. Serving, 1 slice, 32 g (32 g): about 90 kcal.

How much protein is in Ms. Hewitt’s Gluten Free Cinnamon Bread?

Ms. Hewitt’s Gluten Free Cinnamon Bread contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 slice, 32 g (32 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Ms. Hewitt’s Gluten Free Cinnamon Bread?

Ms. Hewitt’s Gluten Free Cinnamon Bread has 50 g of total carbohydrates per 100 g, including 3.1 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ms. Hewitt’s Gluten Free Cinnamon Bread?

Ms. Hewitt’s Gluten Free Cinnamon Bread contains 9.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Ms. Hewitt’s Gluten Free Cinnamon Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ms. Hewitt’s Gluten Free Cinnamon Bread?

100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ms. Hewitt’s Gluten Free Cinnamon Bread

Packaged product Bread and Baked Goods Ms. Hewitts

Ms. Hewitt’s Gluten Free Cinnamon Bread contains 281 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 90 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

281kcal per 100 g

3.1 gprotein

50 gcarbohydrates

9.4 gfat

90kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	281 kcal
Total fat L	9.4 g	12%
Saturated fat L	3.1 g	16%
Cholesterol L	0 mg	0%
Sodium L	359 mg	16%
Total carbohydrates L	50 g	18%
Dietary fiber L	3.1 g	11%
Total sugars L	9.4 g
Added sugars L	9.4 g	19%
Protein L	3.1 g	6%
Vitamin D L	0 µg	0%
Calcium L	219 mg	17%
Iron L	0.63 mg	3%
Potassium L	31.3 mg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 67%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.1 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber3.1 gabove the median for bread and baked goods (median 2.4 g)
Sugars9.4 gabove the median for bread and baked goods (median 4 g)
Fat9.4 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat3.1 gabove the median for bread and baked goods (median 1.6 g)
Sodium359 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ms. Hewitts
Barcode: 0860011773344
Label serving: 1 slice (32 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREMIUM NON-GMO INGREDIENTS: WATER, WHITE RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CINNAMON CHIPS (SUGAR, PALM FRUIT OIL, CINNAMON, NONFAT DRY MILK, SOYA LECITHIN), OLIVE OIL, SUGAR, BROWN RICE FLOUR, SWEET RICE FLOUR, LESS THAN 2% OF: TAPIOCA FLOUR, ALMOND MEAL, GOLDEN FLAX MEAL, YEAST, PSYLLIUM HUSK, XANTHAN GUM, CELLULOSE FIBER, SALT, RICE BRAN, SOLUBLE CORN FIBER, ENZYMES. CONTAINS: MILK, ALMOND, SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, ALMOND. G.F. BAKERS, LLC SALT LAKE CITY, UTAH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Cinnamon Olive oil Sugar Yeast Salt Egg Almond

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0860011773344. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.