Mozzarella, Tomato & Basil Tortilla Chips
Mozzarella, Tomato & Basil Tortilla Chips contains 530 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 530 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
100 g provides 56% of the Daily Value for Vitamin E, 32% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 29.8 g | 38% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 0.007 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 54.8 g | 20% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0.21 µg | 0% |
| Vitamin C L | 0.033 mg | 0% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 8.5 mg | 56% |
| Thiamin (B1) L | 0.38 mg | 32% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 2.8 mg | 17% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 37.9 µg | 9% |
| Vitamin B12 L | 0.007 µg | 0.3% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 55.3 mg | 13% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 225 mg | 5% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 38 µg | 25% |
| Chloride L | 2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gin the top quarter of snacks (median 6.4 g)
- Fiber5.3 gabove the median for snacks (median 4 g)
- Sugars4.1 gabove the median for snacks (median 2.8 g)
- Fat29.8 gabove the median for snacks (median 26.1 g)
- Saturated fat2.5 gbelow the median for snacks (median 2.7 g)
- Sodium256 mgin the lowest quarter of snacks (median 567 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water7.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 54.3 µg |
|---|
Other components (2)
| Water L | 7.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Maize Flour, Rapeseed Oil, Chickpea Flour (12%), Whey Powder Mi Golden Linseeds, Sugar, Salt, Sunflower Seeds, Brown Linseeds, Yeast Extract Powder, Garlic Powder, Flavouring, Millet, Dried Skimmed Milk, Basil, Parsley, Colour (Paprika Extract), Dried Buffalo Mozzarella Full Fat Soft Cheese (Milk), Tomato Powder. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilChickpeasSugarSaltYeastGarlicMilkTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wiejskie ziemniaczki cebulka Lorenz | 530 | 5.9 g | 50 g | 33 g |
| Tiger Excellence Balsamic Vinegar And Sea Salt Tiger | 530 | 7 g | 55 g | 33 g |
| Härdöpfel Chips Stedy | 530 | 6 g | 50 g | 34 g |
| Vegetable Chips Coop | 530 | 6.3 g | 39 g | 37 g |
| Чипсы Рифлёные "Пряная Креветка" Lay's | 530 | 6 g | 53 g | 32 g |
| Chips Origan Lay's | 530 | 6.3 g | 48 g | 33.8 g |
| Algenchips De Smaak van Zeeland | 530 | 1.6 g | 56.2 g | 32 g |
| Hearts Taffel | 530 | 5.4 g | 53 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063445783544. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.