How many calories are in Mousse pur Canard Hénaff?

100 g of Mousse pur Canard Hénaff has 395 kcal.

Is Mousse pur Canard Hénaff high in protein?

Mousse pur Canard Hénaff contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Mousse pur Canard Hénaff?

Mousse pur Canard Hénaff has 1.1 g of total carbohydrates per 100 g, including 0.17 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse pur Canard Hénaff?

Mousse pur Canard Hénaff contains 39 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Mousse pur Canard Hénaff contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (243% DV), iron (63% DV), Pantothenic acid (B5) (54% DV), chloride (39% DV) and Riboflavin (B2) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse pur Canard Hénaff?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mousse pur Canard Hénaff

Packaged product Sweets and Desserts Hénaff

Mousse pur Canard Hénaff contains 395 kcal per 100 g.

Roughly 87% of its calories come from fat, with 10% from protein and 2% from alcohol (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 243% of the Daily Value for copper, 63% of the Daily Value for iron and 54% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

395kcal per 100 g

10 gprotein

1.1 gcarbohydrates

39 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	395 kcal
Total fat L	39 g	50%
Saturated fat L	14 g	70%
Cholesterol L	354 mg	118%
Sodium L	680 mg	30%
Total carbohydrates L	1.1 g	0.4%
Dietary fiber L	0.17 g	0.6%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin A L	70.1 µg	8%
Vitamin C L	1.9 mg	2%
Vitamin D L	1.8 µg	9%
Vitamin E L	1.4 mg	9%
Thiamin (B1) L	0.24 mg	20%
Riboflavin (B2) L	0.42 mg	32%
Niacin (B3) L	2.4 mg	15%
Pantothenic acid (B5) L	2.7 mg	54%
Vitamin B6 L	0.33 mg	19%
Folate (B9) L	24.3 µg	6%
Vitamin B12 L	0.49 µg	20%
Calcium L	39.4 mg	3%
Iron L	11.3 mg	63%
Magnesium L	17.1 mg	4%
Phosphorus L	138 mg	11%
Potassium L	126 mg	3%
Zinc L	1.4 mg	12%
Copper L	2.2 mg	243%
Manganese L	0.11 mg	5%
Selenium L	13.5 µg	25%
Iodine L	42.8 µg	29%
Chloride L	899 mg	39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 1%
Fat 87%
Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for sweets and desserts (median 5.9 g)
Fiber0.17 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars1.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
Fat39 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium680 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water53.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	17.8 g
Polyunsaturated fat L	4.8 g

Sugars and starch (1)

Starch L	0.007 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.002 g
DHA (omega-3, 22:6 n-3) L	0.034 g
ALA (omega-3, 18:3 n-3) L	0.031 g
Linoleic acid (omega-6, 18:2) L	0.61 g

Carotenoids (1)

Beta-carotene L	22 µg

Other components (2)

Water L	53.8 g
Alcohol L	1.4 g

Product details

Brand: Hénaff
Barcode: 3537580707786
Quantity: 78 g
Category: Pate-charcuterie
Packaging: Metal,Recyclable Metals,Aluminium
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Foie maigre de canard *(37%), graisse de canard (31%), lait, jaune d'œuf, crème, Porto, sel de mer, sucre, épices. Origine, France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Egg Cream Salt Sugar

Source of the nutrition information

Open Food Facts, record 3537580707786. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.