Mousse de foie de canard

Packaged product Sweets and Desserts Labeyrie

Mousse de foie de canard contains 402 kcal per 100 g.

Roughly 89% of its calories come from fat, with 8% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 311 kcal per 100 g across 115 products.

100 g provides 349% of the Daily Value for copper, 108% of the Daily Value for Pantothenic acid (B5) and 102% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse de foie de canard by Labeyrie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
8.5 gprotein
1.9 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 40 g 51%
Saturated fat L 12 g 60%
Cholesterol L 417 mg 139%
Sodium L 248 mg 11%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0.13 g 0.5%
Total sugars L 1.4 g
Added sugars L 0.51 g 1%
Protein L 8.5 g 17%
Vitamin A L 2.7 µg0.3%
Vitamin C L 9.2 mg10%
Vitamin D L 1.1 µg6%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 1.3 mg99%
Niacin (B3) L 6.9 mg43%
Pantothenic acid (B5) L 5.4 mg108%
Vitamin B6 L 0.68 mg40%
Folate (B9) L 0.66 µg0.2%
Vitamin B12 L 0.073 µg3%
Calcium L 13.4 mg1%
Iron L 18.3 mg102%
Magnesium L 19.4 mg5%
Phosphorus L 258 mg21%
Potassium L 231 mg5%
Zinc L 2.6 mg24%
Copper L 3.1 mg349%
Manganese L 0.29 mg13%
Selenium L 2.5 µg5%
Iodine L 9.9 µg7%
Chloride L 358 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 2%Fat: 89%Alcohol: 0.8%402kcal / 100 g
  • Protein 8%
  • Carbohydrates 2%
  • Fat 89%
  • Alcohol 0.8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper349%Pantothenic acid (B5)108%Iron102%Riboflavin (B2)99%Niacin (B3)43%Vitamin B640%Thiamin (B1)36%Zinc24%Phosphorus21%Chloride16%

Nutritional insights

  • Protein8.5 gin the lowest quarter of sweets and desserts (median 10.1 g)
  • Fiber0.13 gbelow the median for sweets and desserts (median 0.16 g)
  • Fat40 gin the top quarter of sweets and desserts (median 29 g)
  • Saturated fat12 gabove the median for sweets and desserts (median 11 g)
  • Sodium248 mgin the lowest quarter of sweets and desserts (median 600 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water65.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.5 g
Polyunsaturated fat L4.4 g
Sugars and starch (1)
Starch L0.054 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.071 g
ALA (omega-3, 18:3 n-3) L0.014 g
Linoleic acid (omega-6, 18:2) L0.37 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L65.9 g
Alcohol L0.48 g

Product details

Brand
Labeyrie
Barcode
3033610036012
Quantity
200 g
Category
Mousses de foies
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

foie gras de canard 50% (origine france), foie de poulet, gras de porc, oeufs, eau, Sauternes, lait, sel, poivre, sucre, anti-oxydant: e301, conservateur : e250

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggMilkSaltSugar

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Mousse de foie aux cèpes Saint Alby 407 10.2 g 5.3 g 38.4 g
Mousse de foie aux cèpes LR Saint Alby 407 10.2 g 5.3 g 38.4 g
Lottiavig Mousse De Foie De Lotte. La Pointe de Penmarc'h 409 8.1 g 6 g 39 g
Mousse de foie de canard Carrefour 394 9.6 g 1.1 g 39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3033610036012. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mousse de foie de canard?

100 g of Mousse de foie de canard has 402 kcal.

How much protein is in Mousse de foie de canard?

Mousse de foie de canard contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 10.1 g).

How many carbs are in Mousse de foie de canard?

Mousse de foie de canard has 1.9 g of total carbohydrates per 100 g, including 0.13 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse de foie de canard?

Mousse de foie de canard contains 40 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Mousse de foie de canard contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (349% DV), Pantothenic acid (B5) (108% DV), iron (102% DV), Riboflavin (B2) (99% DV) and Niacin (B3) (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mousse de foie de canard?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.