Mortadella

Packaged product Meat Marcel

Mortadella contains 318 kcal per 100 g. A serving, 100 g (100 g) provides about 318 kcal.

Roughly 81% of its calories come from fat, with 18% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 226 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mortadella by Marcel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
14 gprotein
1 gcarbohydrates
28 gfat
318kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 28 g 36%
Saturated fat L 8 g 40%
Sodium L 1,200 mg 52%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 1%Fat: 81%318kcal / 100 g
  • Protein 18%
  • Carbohydrates 1%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of meat (median 18.1 g)
  • Sugars0.5 gabove the median for meat (median 0.3 g)
  • Fat28 gin the top quarter of meat (median 16 g)
  • Saturated fat8 gabove the median for meat (median 6 g)
  • Sodium1,200 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marcel
Barcode
5941772005914
Quantity
100g
Label serving
100 g
Category
meat-products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Contine:carne de porc-64%, slanina, stomace de porc, sare, condimente(usturoi, piper), antioxidant(citrat de sodiu, ascorbat de sodiu), conservant(nitrit de sodiu). Poate conţine urme de SOIA, MUSTAR, LAPTE, GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkGarlic

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Boeuf nature amylace Kenza halal 320 6.8 g 0.2 g 28 g
Saucisson Boeuf Piquant Kenza Halal 320 6.6 g 0.3 g 28 g
Saucisson bœuf fume amylace Kenza halal 316 6.6 g 0.2 g 28 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5941772005914. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mortadella?

100 g of Mortadella has 318 kcal. Serving, 100 g (100 g): about 318 kcal.

Is Mortadella high in protein?

Mortadella contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.1 g).

How many carbs are in Mortadella?

Mortadella has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mortadella?

Mortadella contains 28 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Mortadella?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.