Mortadela peru com azeitonas

Packaged product Meat Hacendado

Mortadela peru com azeitonas contains 169 kcal per 100 g. A serving, 15.0 g (15 g) provides about 25 kcal.

Roughly 63% of its calories come from fat, with 25% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 274 kcal per 100 g across 427 products.

100 g provides 31% of the Daily Value for Vitamin E, 14% of the Daily Value for Vitamin B6 and 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mortadela peru com azeitonas by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
10.5 gprotein
5.2 gcarbohydrates
11.8 gfat
25kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 11.8 g 15%
Saturated fat L 1.9 g 10%
Cholesterol L 27.7 mg 9%
Sodium L 800 mg 35%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 0.78 g 3%
Total sugars L 1 g
Added sugars L 0.7 g 1%
Protein L 10.5 g 21%
Vitamin A L 0.008 µg0%
Vitamin C L 0.37 mg0.4%
Vitamin D L 0.025 µg0.1%
Vitamin E L 4.6 mg31%
Thiamin (B1) L 0.002 mg0.2%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.01 mg0.1%
Pantothenic acid (B5) L 0.006 mg0.1%
Vitamin B6 L 0.24 mg14%
Folate (B9) L 0.54 µg0.1%
Vitamin B12 L 0.001 µg0%
Calcium L 18 mg1%
Iron L 0.69 mg4%
Magnesium L 15 mg4%
Phosphorus L 77.4 mg6%
Potassium L 113 mg2%
Zinc L 0.98 mg9%
Copper L 0.064 mg7%
Manganese L 0.044 mg2%
Selenium L 3 µg5%
Iodine L 21 µg14%
Chloride L 0.2 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 12%Fat: 63%169kcal / 100 g
  • Protein 25%
  • Carbohydrates 12%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E31%Vitamin B614%Iodine14%Zinc9%Copper7%Phosphorus6%Selenium5%Iron4%Magnesium4%Potassium2%

Nutritional insights

  • Protein10.5 gin the lowest quarter of meat (median 14 g)
  • Fiber0.78 gin the top quarter of meat (median 0 g)
  • Sugars1 gin the top quarter of meat (median 0.5 g)
  • Fat11.8 gin the lowest quarter of meat (median 24 g)
  • Saturated fat1.9 gin the lowest quarter of meat (median 8.8 g)
  • Sodium800 mgin the lowest quarter of meat (median 880 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.9 g
Carotenoids (1)
Beta-carotene L11.9 µg
Other components (2)
Water L73.5 g
Alcohol L0 g

Product details

Brand
Hacendado
Barcode
8480000403650
Quantity
150 g
Label serving
15.0 g
Category
Mortadella
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de pavo (42%), agua, aceitunas (16%), aceite de girasol, fécula, sal, proteína de soja, dextrosa, aromas, especias, azúcar, estabilizantes (E-451i, E-407), antioxidante (E-301), conservador (nitrito sódico), colorante (E-120).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Mortadela de pavo / Peru Aceitunas Azeitonas Hacendado 169 10.5 g 5.2 g 11.8 g
Mortadelle bio Bonjour Campagne 168 19 g 0.5 g 10 g
Mortadela de Pavo campofrio 171 12 g 6 g 11 g
Mortadelle goût boeuf piquant Isla delice 172 9.1 g 9.5 g 10.8 g
Mortadela pavo Realvalle 172 10.5 g 6.5 g 11.5 g
Mortadelle bio 10 tranches Bio Village 166 16 g 0.5 g 11 g
Económico Fatias de Mortadela de Peru Nobre 166 11 g 5.8 g 11 g
Cuida-t+ mortadela de pavo campofrio 166 11 g 8 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480000403650. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mortadela peru com azeitonas?

100 g of Mortadela peru com azeitonas has 169 kcal. Serving, 15.0 g (15 g): about 25 kcal.

Is Mortadela peru com azeitonas high in protein?

Mortadela peru com azeitonas contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 1.6 g in serving, 15.0 g (15 g). About 25% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14 g).

How many carbs are in Mortadela peru com azeitonas?

Mortadela peru com azeitonas has 5.2 g of total carbohydrates per 100 g, including 0.78 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mortadela peru com azeitonas?

Mortadela peru com azeitonas contains 11.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Mortadela peru com azeitonas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (31% DV), Vitamin B6 (14% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mortadela peru com azeitonas?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.