morrisons free from profiterrolls
Packaged product Bread and Baked Goods Morrisons
Morrisons free from profiterrolls contains 256 kcal per 100 g.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 14% of the Daily Value for Vitamin A, 14% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 12.6 g | 63% |
| Cholesterol L | 88 mg | 29% |
| Sodium L | 41.3 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 11.8 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 129 µg | 14% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.34 µg | 2% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 16.1 µg | 4% |
| Vitamin B12 L | 0.32 µg | 14% |
| Calcium L | 83.7 mg | 6% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 8.7 mg | 2% |
| Phosphorus L | 82.4 mg | 7% |
| Potassium L | 113 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 12.2 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars11.8 gin the top quarter of bread and baked goods (median 4 g)
- Fat19.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat12.6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium41.3 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.6 µg |
|---|
Other components (2)
| Water L | 61.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525014326
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (milk) (37%), chocolate sauce (21%) (glucose-fructose syrup, water, sugar, cocoa mass, skimmed milk, cocoa powder, fat reduced cocoa powder, emulsifiers (soya lecithins, sunflower lecithins), maize starch), skimmed milk, egg, sugar, palm oil, potato starch, maize starch, dried egg white, dextrose, raising agents (sodium carbonates, diphosphates), rice flour, emulsifier (mono - and diglycerides of fatty acids), thickeners (carboxy methyl cellulose, guar gum), water, inulin, stabiliser (carrageenan), iodized salt, st fc fr ! allergy advice 10 for allergens, see ingredients in bold, may also contain nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525014326. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.