Monte Castello Mac & Cheese
Packaged product Grains and Pasta Axfood
Monte Castello Mac & Cheese contains 150 kcal per 100 g.
Roughly 43% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (155 kcal per 100 g).
100 g provides 23% of the Daily Value for manganese, 10% of the Daily Value for Vitamin E and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 15.3 mg | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 20.2 µg | 2% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.073 µg | 0.4% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.66 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 5.3 µg | 1% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 47.7 mg | 4% |
| Iron L | 0.66 mg | 4% |
| Magnesium L | 25.5 mg | 6% |
| Phosphorus L | 110 mg | 9% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.53 mg | 23% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of grains and pasta (median 6.5 g)
- Fiber1.5 gabove the median for grains and pasta (median 1.3 g)
- Sugars2 gabove the median for grains and pasta (median 1.8 g)
- Fat7 gbelow the median for grains and pasta (median 7.1 g)
- Saturated fat3.1 gbelow the median for grains and pasta (median 3.3 g)
- Sodium480 mgin the top quarter of grains and pasta (median 284 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.6 µg |
|---|
Other components (2)
| Water L | 66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Axfood
- Barcode
- 7611612149471
- Quantity
- 1 kg
- Category
- Pasta gratin
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, _durumvete_ 14 %, skinka 9 % (fläskkött, vatten, salt, druvsocker, maltodextrin, stabiliseringsmedel (E450, E451), antioxidationsmedel (E301), konserveringsmedel (E250)), lök, rapsolja, ostblandning (vatten, _ost_, _smör_, modifierad stärkelse, _mjölkprotein_, _vasslepulver_, emuleringsmedel (E452, E450), salt, surhetsreglerande medel (citronsyra)), _grädde_, _mjölk_, _ost_, _vetemjöl_, stärkelse, salt, kryddor (muskot, svartpeppar), socker.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilCreamMilkWheat flourSaltSugarButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611612149471. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.