Calories in Mollusks, oyster, eastern, wild, cooked, dry heat
Generic food Cooked Fish and Seafood
Mollusks, oyster, eastern, wild, cooked, dry heat contains 79 kcal per 100 g. A typical serving of 6 medium (59 g) provides about 47 kcal.
Roughly 47% of its calories come from protein, with 31% from fat and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.
100 g provides 555% of the Daily Value for zinc, 538% of the Daily Value for Vitamin B12 and 493% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 79 kcal | |
| Total fat C | 2.7 g | 3% |
| Saturated fat C | 0.74 g | 4% |
| Trans fat C | 0.053 g | |
| Cholesterol C | 62 mg | 21% |
| Sodium C | 132 mg | 6% |
| Total carbohydrates C | 4.2 g | 2% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0.96 g | |
| Protein C | 8.9 g | 18% |
| Vitamin A C | 20 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 1.3 mg | 9% |
| Vitamin K C | 1.5 µg | 1% |
| Thiamin (B1) C | 0.025 mg | 2% |
| Riboflavin (B2) C | 0.11 mg | 9% |
| Niacin (B3) C | 1.4 mg | 9% |
| Pantothenic acid (B5) C | 0.35 mg | 7% |
| Vitamin B6 C | 0.045 mg | 3% |
| Folate (B9) C | 10 µg | 3% |
| Vitamin B12 C | 12.9 µg | 538% |
| Choline C | 101 mg | 18% |
| Calcium C | 92 mg | 7% |
| Iron C | 7.2 mg | 40% |
| Magnesium C | 28 mg | 7% |
| Phosphorus C | 150 mg | 12% |
| Potassium C | 242 mg | 5% |
| Zinc C | 61 mg | 555% |
| Copper C | 4.4 mg | 493% |
| Manganese C | 0.46 mg | 20% |
| Selenium C | 30.7 µg | 56% |
| Fluoride C | 63 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 22%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of finfish and shellfish products (median 19.9 g)
- Sugars0.96 gin the top quarter of finfish and shellfish products (median 0 g)
- Saturated fat0.74 gabove the median for finfish and shellfish products (median 0.63 g)
- Sodium132 mgabove the median for finfish and shellfish products (median 93.8 mg)
- Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.39 g |
|---|---|
| Polyunsaturated fat C | 0.82 g |
Sugars and starch (7)
| Starch C | 0.7 g |
|---|---|
| Sucrose C | 0 g |
| Glucose C | 0.96 g |
| Fructose C | 0 g |
| Lactose C | 0 g |
| Maltose C | 0 g |
| Galactose C | 0 g |
Amino acids (18)
| Tryptophan C | 0.11 g |
|---|---|
| Threonine C | 0.036 g |
| Isoleucine C | 0.36 g |
| Leucine C | 0.56 g |
| Lysine C | 0.59 g |
| Methionine C | 0.2 g |
| Cystine C | 0.086 g |
| Phenylalanine C | 0.32 g |
| Tyrosine C | 0.31 g |
| Valine C | 0.41 g |
| Arginine C | 0.58 g |
| Histidine C | 0.17 g |
| Alanine C | 0.42 g |
| Aspartic acid C | 0.76 g |
| Glutamic acid C | 1 g |
| Glycine C | 0.43 g |
| Proline C | 0.35 g |
| Serine C | 0.35 g |
Individual fatty acids (31)
| EPA (omega-3, 20:5 n-3) C | 0.27 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.21 g |
| Linoleic acid (omega-6, 18:2) C | 0.064 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0.002 g |
| SFA 14:0 C | 0.077 g |
| SFA 16:0 C | 0.5 g |
| SFA 18:0 C | 0.1 g |
| SFA 20:0 C | 0.003 g |
| MUFA 18:1 C | 0.26 g |
| PUFA 18:3 C | 0.13 g |
| PUFA 20:4 C | 0.034 g |
| SFA 22:0 C | 0.001 g |
| MUFA 14:1 C | 0.003 g |
| MUFA 16:1 C | 0.08 g |
| PUFA 18:4 C | 0.075 g |
| MUFA 20:1 C | 0.043 g |
| MUFA 22:1 C | 0.001 g |
| PUFA 22:5 n-3 (DPA) C | 0.016 g |
| SFA 15:0 C | 0.016 g |
| SFA 17:0 C | 0.037 g |
| SFA 24:0 C | 0.002 g |
| MUFA 24:1 c C | 0.001 g |
| PUFA 20:2 n-6 c,c C | 0.005 g |
| MUFA 17:1 C | 0.005 g |
| PUFA 20:3 C | 0.009 g |
| MUFA 15:1 C | 0 g |
| PUFA 22:4 C | 0.004 g |
Carotenoids (8)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 20 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units C | 1 IU |
| Vitamin D3 (cholecalciferol) C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (13)
| Water C | 83 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1.3 g |
| Theobromine C | 0 mg |
| Energy C | 331 kJ |
| Vitamin A, IU C | 58 IU |
| Vitamin K (Menaquinone-4) C | 3.9 µg |
| Vitamin K (Dihydrophylloquinone) C | 0 µg |
| Folic acid C | 0 µg |
| Folate, food C | 10 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Mollusks
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mollusks, scallop, (bay and sea), cooked, steamed Cooked | 111 | 20.5 g | 5.4 g | 0.84 g |
| Mollusks, snail, raw Raw | 90 | 16.1 g | 2 g | 1.4 g |
| Mollusks, clam, mixed species, cooked, breaded and fried Cooked | 202 | 14.2 g | 10.3 g | 11.2 g |
| Mollusks, clam, mixed species, cooked, moist heat Cooked | 148 | 25.6 g | 5.1 g | 2 g |
| Mollusks, clam, mixed species, canned, drained solids Canned | 142 | 24.3 g | 5.9 g | 1.6 g |
| Mollusks, clam, mixed species, canned, liquid Canned | 2 | 0.4 g | 0.1 g | 0.02 g |
| Mollusks, oyster, eastern, wild, raw Raw | 51 | 5.7 g | 2.7 g | 1.7 g |
| Mollusks, oyster, eastern, cooked, breaded and fried Cooked | 199 | 8.8 g | 11.6 g | 12.6 g |
| Mollusks, oyster, eastern, wild, cooked, moist heat Cooked | 102 | 11.4 g | 5.5 g | 3.4 g |
| Mollusks, oyster, eastern, canned Canned | 68 | 7.1 g | 3.9 g | 2.5 g |
| Mollusks, squid, mixed species, cooked, fried Cooked | 175 | 17.9 g | 7.8 g | 7.5 g |
| Mollusks, whelk, unspecified, raw Raw | 137 | 23.8 g | 7.8 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oysters, steamed Cooked | 65 | 7.2 g | 3.4 g | 2.2 g |
| Oysters, baked or broiled Cooked | 104 | 7.1 g | 3.4 g | 6.7 g |
| Scallops, grilled Cooked | 108 | 15.3 g | 4 g | 2.9 g |
| Scallops, steamed or boiled Cooked | 87 | 15.2 g | 4 g | 0.62 g |
| Fish, flatfish (flounder and sole species), cooked, dry heat Cooked | 86 | 15.2 g | 0 g | 2.4 g |
| Scallops, baked or broiled Cooked | 126 | 15 g | 4 g | 5.1 g |
| Fish, flounder, steamed Cooked | 88 | 15.7 g | 0 g | 2.4 g |
| Fish, flounder, grilled Cooked | 109 | 15.7 g | 0 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175171. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.