How many calories are in Mixed Noodles?

100 g of Mixed Noodles has 398 kcal. Serving, 1 pack, 130 g (130 g): about 518 kcal.

How much protein is in Mixed Noodles?

Mixed Noodles contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 9.4 g in serving, 1 pack, 130 g (130 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.9 g).

How many carbs are in Mixed Noodles?

Mixed Noodles has 62 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Noodles?

Mixed Noodles contains 16 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Mixed Noodles?

100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mixed Noodles

Packaged product Grains and Pasta Paldo

Mixed Noodles contains 398 kcal per 100 g. A serving, 1 pack, 130 g (130 g) provides about 518 kcal.

Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

398kcal per 100 g

7.2 gprotein

62 gcarbohydrates

16 gfat

518kcal in serving, 1 pack, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	398 kcal
Total fat L	16 g	21%
Saturated fat L	7.2 g	36%
Sodium L	892 mg	39%
Total carbohydrates L	62 g	23%
Dietary fiber	not reported
Total sugars L	11 g
Added sugars L	0.83 g	2%
Protein L	7.2 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 59%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.2 gbelow the median for grains and pasta (median 7.9 g)
Sugars11 gin the top quarter of grains and pasta (median 2.2 g)
Fat16 gabove the median for grains and pasta (median 11.9 g)
Saturated fat7.2 gabove the median for grains and pasta (median 4.5 g)
Sodium892 mgabove the median for grains and pasta (median 843 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Paldo
Barcode: 0648436100057
Quantity: 130g
Label serving: 1 pack (130 g)
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

NOODLES: WHEAT FLOUR,PALM OIL, POTATO STARCH, SALT,EMULSIFIED OIL[SUNFLOWER SEED OIL LECITHIN(SOY)),AKALINE AGENT (POTASSIUM CARBONATE SODIUM CARBONATE, SODIUM PHOSPHATE GUAR GUM, CANOLA OIL SOUP BASE: SUGAR, WATER, RED PEPPER PASTE, SOY SAUCE(SOY, WHEAT, SALT) SALT, RED PEPPER POWDER, VINEGAR, GARLIC, SOYBEAN OIL, APPLE CONCENTRATE, SESAME OIL, SEASONING (MALTODEXTRIN, SUGAR, SODIUM LIBONUCLEOTIDE), MUSTARD POWDER, CITRIC ACID FLAVOR ENHANCERIDL-ALANINE GLYCIN), ONION EXTRACT, YEAST EXTRACT, GUAR GUM, PAPRIKA COLOR, DEXTRIN SEAWEED, SESAME, SPICY SEASONING(GLUCOSE, RED PEPPER, SALT), SODIUM RIBONUCLEOTIDES CONTAINS: SESAME, SOY, WHEAT, MUSTARD MAY CONTAIN: PEANUT, TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, SULPHITES MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH TREE NUTS PEANUTS, WHEAT, SOYBEANS, SHRIMP, SULPHITES PRODUCTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Salt Onion Yeast Egg Wheat flour Vinegar Garlic Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0648436100057. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.