Miso Broth
Packaged product Soups and Sauces ocean's halo
Miso Broth contains 16 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 40 kcal.
Roughly 53% of its calories come from carbohydrates, with 27% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 106 products.
100 g provides 140% of the Daily Value for Vitamin D and 21% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0.41 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 28 µg | 140% |
| Thiamin (B1) L | 0 mg | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 16 mg | 1% |
| Potassium L | 49 mg | 1% |
| Iodine L | 31 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 53%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 9.5 g)
- Fiber0.8 gbelow the median for soups and sauces (median 4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 5.3 g)
- Fat0.41 gin the lowest quarter of soups and sauces (median 4.7 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium265 mgin the lowest quarter of soups and sauces (median 3,800 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 65 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 12 kcal | 16 kcal |
| Protein | 0.4 g | 1.2 g |
| Carbohydrates | 1.6 g | 2.5 g |
| Fat | 0.2 g | 0.41 g |
| Fiber | 0.4 g | 0.8 g |
| Sugars | 0.8 g | 0 g |
| Sodium | 240 mg | 265 mg |
Product details
- Brand
- ocean's halo
- Barcode
- 0851899005757
- Quantity
- 1 carton, 946ml
- Label serving
- 1 serving (250 ml)
- Category
- Miso soup
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic kelp stock (filtered water, organic kelp), organic miso (organic soybeans, organic rice, salt, yeast, koji culture), organic bean flour, natural flavor, organic mushroom powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso En Poudre Ariake | 16 | 1.3 g | 1.4 g | 0.6 g |
| Vegan Miso Soup with Toppings Yutaka | 16 | 1 g | 2 g | 0.5 g |
| Soupe Miso Sushi daily | 17 | 1.2 g | 2 g | 0.4 g |
| Miso soupe sésame gingembre Danival | 14 | 0.62 g | 0.89 g | 0.81 g |
| Miso & Tofu Ariaké | 18 | 1.4 g | 1.6 g | 0.6 g |
| Soupe Miso aux Algues Wakame Royco | 18 | 0.8 g | 3.3 g | 0.2 g |
| Soupe Miso Tofu Tanoshi | 18 | 1.2 g | 1.7 g | 0.6 g |
| Soupe Miso Tofu Tanoshi | 18 | 1.2 g | 1.7 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2471928. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0851899005757. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.