Mini-Frikadellen-Bällchen
Mini-Frikadellen-Bällchen contains 313 kcal per 100 g. A serving, 60 g (60 g) provides about 188 kcal.
Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (304 kcal per 100 g).
100 g provides 55% of the Daily Value for Thiamin (B1), 43% of the Daily Value for iodine and 34% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 14.5 g | 29% |
| Vitamin A L | 3.6 µg | 0.4% |
| Vitamin C L | 0.87 mg | 1% |
| Vitamin D L | 0.41 µg | 2% |
| Vitamin E L | 0.28 mg | 2% |
| Thiamin (B1) L | 0.66 mg | 55% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 5.4 mg | 34% |
| Pantothenic acid (B5) L | 0.59 mg | 12% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 11.7 µg | 3% |
| Vitamin B12 L | 0.47 µg | 20% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 27 mg | 6% |
| Phosphorus L | 195 mg | 16% |
| Potassium L | 346 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.096 mg | 4% |
| Selenium L | 13.3 µg | 24% |
| Iodine L | 64.6 µg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 14%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gin the lowest quarter of meat (median 18 g)
- Fiber0.51 gabove the median for meat (median 0.2 g)
- Sugars1 gin the top quarter of meat (median 0.9 g)
- Fat23.3 gbelow the median for meat (median 23.7 g)
- Saturated fat8.5 gin the lowest quarter of meat (median 12 g)
- Sodium629 mgin the lowest quarter of meat (median 976 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.4 µg |
|---|
Other components (2)
| Water L | 71 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088500763478
- Quantity
- 500 g
- Label serving
- 60 g
- Category
- Schweinefleischerzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% Schweinefleisch' (Fleischanteil z.T. fein zerkleinert), Zwiebeln, Trinkwasser, Paniermehl (Weizenmehl, Speisesalz, Hefe), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Kartoffelstärke, Gewürze (Zwiebel, Paprika, Pfeffer, Knoblauch, Chili, Muskatnuss, Koriander, Pastinake, Bockshornklee, Zitronenschale, Ingwer), Kräuter (Petersilie, Liebstock), Stabilisator: Diphosphate, Säureregulator: Natriumacetate, Rapsöl. Kann Spuren von Senf und Hühnerei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltRapeseed (canola) oilWheat flourYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088500763478. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.