How many calories are in Rote Wurst, Bockwurst?

100 g of Rote Wurst, Bockwurst has 306 kcal.

Is Rote Wurst, Bockwurst high in protein?

Rote Wurst, Bockwurst contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).

How many carbs are in Rote Wurst, Bockwurst?

Rote Wurst, Bockwurst has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rote Wurst, Bockwurst?

Rote Wurst, Bockwurst contains 28 g of fat per 100 g, of which 11.6 g is saturated (58% of the Daily Value).

What vitamins and minerals does Rote Wurst, Bockwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (57% DV), Niacin (B3) (35% DV), selenium (24% DV), Vitamin B12 (22% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rote Wurst, Bockwurst?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rote Wurst, Bockwurst

Packaged product Meat Gut Drei Eichen

Rote Wurst, Bockwurst contains 306 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (304 kcal per 100 g).

100 g provides 57% of the Daily Value for Thiamin (B1), 35% of the Daily Value for Niacin (B3) and 24% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

306kcal per 100 g

12.3 gprotein

1 gcarbohydrates

28 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	28 g	36%
Saturated fat L	11.6 g	58%
Cholesterol L	67 mg	22%
Sodium L	760 mg	33%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0 g	0%
Total sugars L	0.8 g
Added sugars L	0.95 g	2%
Protein L	12.3 g	25%
Vitamin A L	4.2 µg	0.5%
Vitamin C L	0.8 mg	0.9%
Vitamin D L	0.44 µg	2%
Vitamin E L	0.14 mg	0.9%
Thiamin (B1) L	0.68 mg	57%
Riboflavin (B2) L	0.14 mg	10%
Niacin (B3) L	5.7 mg	35%
Pantothenic acid (B5) L	0.58 mg	12%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	6.6 µg	2%
Vitamin B12 L	0.52 µg	22%
Calcium L	9.4 mg	0.7%
Iron L	0.75 mg	4%
Magnesium L	24.2 mg	6%
Phosphorus L	190 mg	15%
Potassium L	325 mg	7%
Zinc L	2.1 mg	19%
Copper L	0.061 mg	7%
Manganese L	0.014 mg	0.6%
Selenium L	13.5 µg	24%
Iodine L	22.7 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 1%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.3 gin the lowest quarter of meat (median 18 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0.8 gbelow the median for meat (median 0.9 g)
Fat28 gabove the median for meat (median 23.7 g)
Saturated fat11.6 gbelow the median for meat (median 12 g)
Sodium760 mgin the lowest quarter of meat (median 976 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water60.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	60.3 g
Alcohol L	0 g

Product details

Brand: Gut Drei Eichen
Barcode: 4061461049683
Quantity: 500 g (5 x 100 g)
Category: Schweinefleischerzeugnisse
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch 82 %, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (weißer Pfeffer, Ingwer, Muskatnuss, Koriander, Macis, Kardamom, Zwiebeln, Liebstockwurzel, Piment, Chili), Dextrose, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schweinedarm, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061461049683. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.