Mini chocolate truffle bomb cake
Packaged product Sweets and Desserts
Mini chocolate truffle bomb cake contains 348 kcal per 100 g. A serving, 2.32 onz, 66 g (66 g) provides about 230 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 37.9 g | 14% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 27.3 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 30 mg | 2% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27.3 gbelow the median for sweets and desserts (median 31 g)
- Fat21.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium258 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 348 kcal | 348 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 37.9 g | 37.9 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 3 g | 3 g |
| Sugars | 27.3 g | 27.3 g |
| Sodium | 258 mg | 258 mg |
Product details
- Barcode
- 0023933685144
- Label serving
- 2.32 ONZ (66 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (sugar, cocoa mass, cocoa butter, natural vanilla, soya lecithin), whole eggs, fudge (cocoa, soybean oil, corn syrup solids, palm oil, mono and diglycerides, soy lecithin, salt, chocolate liquor, tbhq, artificial flavor), chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract), flour (bleached wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), fondant (liquid sugar, corn syrup), evaporated milk (milk, disodium phosphate, carrageenan, vitamin d), cocoa processed with alkali, creme base (food starch modified, dextrose, salt, titanium dioxide, carrageenan, glucono delta, lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6). contains 2% or less of the following: sour cream (cultured milk, cream, non fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), butter (cream), vanilla (water, alcohol, propylene glycol, sugar, artificial flavors, caramel color), milk powder (pasteurized skim milk), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkCreamButterSugarCocoa butterPalm oilSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catalan cream taartjes horno de San juan | 348 | 4.4 g | 50 g | 18 g |
| Gourmet Bread American Classic | 348 | 4.6 g | 43.9 g | 18.2 g |
| Double Chocolate Cake Hand In Castle Rock Co | 348 | 2.5 g | 50.5 g | 15.7 g |
| Coca de calabaza Consum | 348 | 5.3 g | 43 g | 17.2 g |
| Cheesecake kit HEMA | 348 | 5.3 g | 34.2 g | 20.9 g |
| Specially selected rich iced fruit cake Aldi | 348 | 3.5 g | 68.6 g | 6 g |
| Coca de calabaza Consum | 348 | 5.3 g | 43 g | 17.2 g |
| Zitronen Kuchen Backfee | 348 | 5.2 g | 59.3 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093182. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0023933685144. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.