How many calories are in Mini Brioche Bun?

100 g of Mini Brioche Bun has 338 kcal. Serving, 1 portion, 20 g (20 g): about 68 kcal.

Is Mini Brioche Bun high in protein?

Mini Brioche Bun contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 1 portion, 20 g (20 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Mini Brioche Bun?

Mini Brioche Bun has 53 g of total carbohydrates per 100 g, including 2.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini Brioche Bun?

Mini Brioche Bun contains 9 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Mini Brioche Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Thiamin (B1) (47% DV), copper (20% DV), phosphorus (16% DV) and Vitamin E (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Brioche Bun?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Brioche Bun

Packaged product Bread and Baked Goods St. Pierre

Mini Brioche Bun contains 338 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 68 kcal.

Roughly 64% of its calories come from carbohydrates, with 24% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 52% of the Daily Value for manganese, 47% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

338kcal per 100 g

10 gprotein

53 gcarbohydrates

9 gfat

68kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	338 kcal
Total fat L	9 g	12%
Saturated fat L	2.7 g	14%
Cholesterol L	108 mg	36%
Sodium L	560 mg	24%
Total carbohydrates L	53 g	19%
Dietary fiber L	2.5 g	9%
Total sugars L	11 g
Added sugars L	5.5 g	11%
Protein L	10 g	20%
Vitamin A L	88.5 µg	10%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.62 µg	3%
Vitamin E L	2.4 mg	16%
Thiamin (B1) L	0.56 mg	47%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	0.7 mg	4%
Pantothenic acid (B5) L	0.81 mg	16%
Vitamin B6 L	0.13 mg	7%
Folate (B9) L	46.3 µg	12%
Vitamin B12 L	0.36 µg	15%
Calcium L	39.7 mg	3%
Iron L	1.8 mg	10%
Magnesium L	46.9 mg	11%
Phosphorus L	205 mg	16%
Potassium L	243 mg	5%
Zinc L	1.6 mg	14%
Copper L	0.18 mg	20%
Manganese L	1.2 mg	52%
Selenium L	7 µg	13%
Iodine L	19.5 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 64%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gabove the median for bread and baked goods (median 8.1 g)
Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
Sugars11 gin the top quarter of bread and baked goods (median 4 g)
Fat9 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat2.7 gabove the median for bread and baked goods (median 1.6 g)
Sodium560 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Water26.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	31.5 g

Carotenoids (1)

Beta-carotene L	13.5 µg

Other components (2)

Water L	26.4 g
Alcohol L	0 g

Product details

Brand: St. Pierre
Barcode: 5027952015895
Label serving: 1 portion (20 g)
Category: Brioche buns
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Egg, Sugar, Rapeseed Oil, Concentrated Butter (Milk), Yeast, Dried Skimmed Milk, wheat Gluten, Salt, Flavouring, Milk Proteins, Toasted Malted Rye Flour, Emulsifier (Mono - and Diglycerides of Fatty Acids), Deactivated Yeast, Colour (Beta-Carotene). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Also may contain Sesame Seeds. SUITABLE FOR VEGETARIANS. NUTRITION Typical Values 100g contains Energy Fat 9.0g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Egg Sugar Rapeseed (canola) oil Yeast Milk Salt

Source of the nutrition information

Open Food Facts, record 5027952015895. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.