Minced beef and onion
Packaged product Meat Dewhurst
Minced beef and onion contains 101 kcal per 100 g. A serving, 380 g (380 g) provides about 384 kcal.
Roughly 53% of its calories come from fat, with 30% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 155 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 17%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of meat (median 17.3 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.7 gin the top quarter of meat (median 0.2 g)
- Fat5.8 gbelow the median for meat (median 8.7 g)
- Saturated fat2.1 gbelow the median for meat (median 2.7 g)
- Sodium320 mgabove the median for meat (median 274 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dewhurst
- Barcode
- 5060451690903
- Quantity
- 380 g
- Label serving
- 380 g
- Category
- Veal meat
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, carne de res 34 %, cebolla 12%, almidón de maíz modificado, harina de TRIGO, aceite de colza, sal, azúcar, maltodextrina, aromas (incluidos APIO, SOJA, LECHE, incluida la LACTOSA Y HUEVO), verduras deshidratadas en proporciones variables, almidón de patata, pimienta, colorante E150c. Puede contener: MOSTAZA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourRapeseed (canola) oilSaltSugar
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|---|---|---|---|---|
| Escalope de veau bio Tendriade | 102 | 19.6 g | 0.1 g | 2.6 g |
| Sauté de veau pour blanquette Thiriet | 100 | 20 g | 0.5 g | 2 g |
| Bobby Veal Allana | 100 | 22.1 g | 0.1 g | 1.3 g |
| Ris de veau Migros | 105 | 17 g | 1 g | 3.5 g |
| Sauté de veau LIDL | 96 | 20 g | 0 g | 1.5 g |
| Carpacio de vacuno Hacendado | 108 | 20 g | 2.2 g | 2 g |
| Kalvstek Garant | 110 | 20 g | 0 g | 3.1 g |
| Escalope de veau milanaise Delhaize | 110 | 19.4 g | 7.1 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060451690903. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.