Ris de veau

Packaged product Meat Migros

Ris de veau contains 105 kcal per 100 g.

Roughly 66% of its calories come from protein, with 30% from fat and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 155 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ris de veau by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
17 gprotein
1 gcarbohydrates
3.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3.5 g 4%
Saturated fat L 1 g 5%
Sodium L 0 mg 0%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.5 g 2%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66%Carbohydrates: 4%Fat: 30%105kcal / 100 g
  • Protein 66%
  • Carbohydrates 4%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for meat (median 17.3 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars1 gin the top quarter of meat (median 0.2 g)
  • Fat3.5 gin the lowest quarter of meat (median 8.7 g)
  • Saturated fat1 gin the lowest quarter of meat (median 2.7 g)
  • Sodium0 mgin the lowest quarter of meat (median 274 mg)
  • Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7617100000910
Category
Veal meat
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ris de veau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Escalope de veau bio Tendriade 102 19.6 g 0.1 g 2.6 g
Carpacio de vacuno Hacendado 108 20 g 2.2 g 2 g
Minced beef and onion Dewhurst 101 7.5 g 4.1 g 5.8 g
Sauté de veau pour blanquette Thiriet 100 20 g 0.5 g 2 g
Bobby Veal Allana 100 22.1 g 0.1 g 1.3 g
Kalvstek Garant 110 20 g 0 g 3.1 g
Escalope de veau milanaise Delhaize 110 19.4 g 7.1 g 0.4 g
Le pavé de veau Charal 111 22 g 0 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7617100000910. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ris de veau?

100 g of Ris de veau has 105 kcal.

Is Ris de veau high in protein?

Ris de veau contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 66% of its calories come from protein. Compared with other meat, that is below the median (median 17.3 g).

How many carbs are in Ris de veau?

Ris de veau has 1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ris de veau?

Ris de veau contains 3.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Ris de veau?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.